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Peter J Cotty

Showing results (1-10 of 78) with videos related to

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Fungal Biology|April 10, 2012
Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxinsClaudia Probst, Peter J Cotty
International Journal of Food Microbiology|September 23, 2018
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contaminationPummi Singh, Peter J Cotty
Frontiers in Plant Science|October 19, 2020
Influence of Wounding and Temperature on Resistance of Maize Landraces From Mexico to Aflatoxin ContaminationAlejandro Ortega-Beltran, Peter J Cotty
Phytopathology|October 24, 2008
Spatial Relationships of Soil Texture and Crop Rotation to Aspergillus flavus Community Structure in South TexasRamon Jaime-Garcia, Peter J Cotty
Applied and Environmental Microbiology|December 25, 2012
Nutrient environments influence competition among Aspergillus flavus genotypesHillary L Mehl, Peter J Cotty
Applied and Environmental Microbiology|June 21, 2015
Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops BelongsLisa C Grubisha, Peter J Cotty
Plant Disease|February 24, 2019
Aspergillus flavus in Soils and Corncobs in South Texas: Implications for Management of Aflatoxins in Corn-Cotton RotationsRamon Jaime-Garcia, Peter J Cotty
International Journal of Food Microbiology|September 21, 2007
Influences of climate on aflatoxin producing fungi and aflatoxin contaminationPeter J Cotty, Ramon Jaime-Garcia
Applied Microbiology and Biotechnology|July 6, 2004
An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase geneKenneth C Ehrlich, Peter J Cotty
Mycopathologia|June 8, 2004
Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United StatesJay E Mellon, Peter J Cotty
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Fungal Biology|April 10, 2012
Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxinsClaudia Probst, Peter J Cotty
International Journal of Food Microbiology|September 23, 2018
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contaminationPummi Singh, Peter J Cotty
Frontiers in Plant Science|October 19, 2020
Influence of Wounding and Temperature on Resistance of Maize Landraces From Mexico to Aflatoxin ContaminationAlejandro Ortega-Beltran, Peter J Cotty
Phytopathology|October 24, 2008
Spatial Relationships of Soil Texture and Crop Rotation to Aspergillus flavus Community Structure in South TexasRamon Jaime-Garcia, Peter J Cotty
Applied and Environmental Microbiology|December 25, 2012
Nutrient environments influence competition among Aspergillus flavus genotypesHillary L Mehl, Peter J Cotty
Applied and Environmental Microbiology|June 21, 2015
Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops BelongsLisa C Grubisha, Peter J Cotty
Plant Disease|February 24, 2019
Aspergillus flavus in Soils and Corncobs in South Texas: Implications for Management of Aflatoxins in Corn-Cotton RotationsRamon Jaime-Garcia, Peter J Cotty
International Journal of Food Microbiology|September 21, 2007
Influences of climate on aflatoxin producing fungi and aflatoxin contaminationPeter J Cotty, Ramon Jaime-Garcia
Applied Microbiology and Biotechnology|July 6, 2004
An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase geneKenneth C Ehrlich, Peter J Cotty
Mycopathologia|June 8, 2004
Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United StatesJay E Mellon, Peter J Cotty
Pageof 8