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Peter J Gillies

Showing results (1-10 of 23) with videos related to

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Journal of the American Dietetic Association|December 11, 2003
Nutrigenomics: the Rubicon of molecular nutritionPeter J Gillies
Nutrition Reviews|February 5, 2008
Preemptive nutrition of pro-inflammatory states: a nutrigenomic modelPeter J Gillies
Environmental and Molecular Mutagenesis|December 19, 2002
Evaluation of the clastogenic, DNA intercalative, and topoisomerase II-interactive properties of bioflavonoids in Chinese hamster V79 cellsRonald D Snyder, Peter J Gillies
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2003
Reduction of genistein clastogenicity in Chinese hamster V79 cells by daidzein and other flavonoidsRonald D Snyder, Peter J Gillies
The Journal of Nutrition|December 22, 2006
Using genetic variation to optimize nutritional preemptionPeter J Gillies, Elaine S Krul
Current Atherosclerosis Reports|September 6, 2011
Omega-3 fatty acids in food and pharma: the enabling role of biotechnologyPeter J Gillies, William S Harris, Penny M Kris-Etherton
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 30, 2006
Differential activation of nuclear receptors by perfluorinated fatty acid analogs and natural fatty acids: a comparison of human, mouse, and rat peroxisome proliferator-activated receptor-alpha, -beta, and -gamma, liver X receptor-beta, and retinoid X receptor-alphaJohn P Vanden Heuvel, Jerry T Thompson, Steven R Frame, et al.
Experimental Eye Research|December 16, 2014
Isolation of microvascular endothelial cells from cadaveric corneal limbusPeter J Gillies, Laura J Bray, Neil A Richardson, et al.
Experimental Eye Research|July 21, 2018
Demonstration of P-selectin expression and potential function in human corneal epithelial cellsPeter J Gillies, Neil A Richardson, Jennifer Walshe, et al.
Regulatory Toxicology and Pharmacology : RTP|September 1, 2010
Safety assessment of EPA-rich oil produced from yeast: Results of a 90-day subchronic toxicity studySusan A MacKenzie, Leigh A Belcher, Greg P Sykes, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|December 11, 2003
Nutrigenomics: the Rubicon of molecular nutritionPeter J Gillies
Nutrition Reviews|February 5, 2008
Preemptive nutrition of pro-inflammatory states: a nutrigenomic modelPeter J Gillies
Environmental and Molecular Mutagenesis|December 19, 2002
Evaluation of the clastogenic, DNA intercalative, and topoisomerase II-interactive properties of bioflavonoids in Chinese hamster V79 cellsRonald D Snyder, Peter J Gillies
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2003
Reduction of genistein clastogenicity in Chinese hamster V79 cells by daidzein and other flavonoidsRonald D Snyder, Peter J Gillies
The Journal of Nutrition|December 22, 2006
Using genetic variation to optimize nutritional preemptionPeter J Gillies, Elaine S Krul
Current Atherosclerosis Reports|September 6, 2011
Omega-3 fatty acids in food and pharma: the enabling role of biotechnologyPeter J Gillies, William S Harris, Penny M Kris-Etherton
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 30, 2006
Differential activation of nuclear receptors by perfluorinated fatty acid analogs and natural fatty acids: a comparison of human, mouse, and rat peroxisome proliferator-activated receptor-alpha, -beta, and -gamma, liver X receptor-beta, and retinoid X receptor-alphaJohn P Vanden Heuvel, Jerry T Thompson, Steven R Frame, et al.
Experimental Eye Research|December 16, 2014
Isolation of microvascular endothelial cells from cadaveric corneal limbusPeter J Gillies, Laura J Bray, Neil A Richardson, et al.
Experimental Eye Research|July 21, 2018
Demonstration of P-selectin expression and potential function in human corneal epithelial cellsPeter J Gillies, Neil A Richardson, Jennifer Walshe, et al.
Regulatory Toxicology and Pharmacology : RTP|September 1, 2010
Safety assessment of EPA-rich oil produced from yeast: Results of a 90-day subchronic toxicity studySusan A MacKenzie, Leigh A Belcher, Greg P Sykes, et al.
Pageof 3