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Nature Reviews. Endocrinology|January 20, 2018
Animal models of obesity and diabetes mellitusMaximilian Kleinert, Christoffer Clemmensen, Susanna M Hofmann, et al.
The Journal of Clinical Endocrinology and Metabolism|July 15, 2021
Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in AdultsDesiree M Sigala, Bettina Hieronimus, Valentina Medici, et al.
Molecular Metabolism|January 15, 2018
Adropin: An endocrine link between the biological clock and cholesterol homeostasisSarbani Ghoshal, Joseph R Stevens, Cyrielle Billon, et al.
The Journal of Clinical Investigation|April 22, 2009
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humansKimber L Stanhope, Jean Marc Schwarz, Nancy L Keim, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 19, 2017
Role of cardiotrophin-1 in the regulation of metabolic circadian rhythms and adipose core clock genes in mice and characterization of 24-h circulating CT-1 profiles in normal-weight and overweight/obese subjectsMiguel López-Yoldi, Kimber L Stanhope, Marta Garaulet, et al.
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