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The British Journal of Nutrition
|
December 8, 2007
Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats
Peter J Royle, Graeme H McIntosh, Peter M Clifton
Nutrition and Cancer
|
August 11, 2006
Selenised casein protects against AOM-induced colon tumors in Sprague Dawley rats
Graeme H McIntosh, Peter J Royle, Severine Lesno, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Graeme H McIntosh, Manny Noakes, Peter J Royle, et al.
The Journal of Nutrition
|
August 7, 2002
A diet containing alpha-cellulose and fish oil reduces aberrant crypt foci formation and modulates other possible markers for colon cancer risk in azoxymethane-treated rats
Leana J Coleman, Eva K Landström, Peter J Royle, et al.
The British Journal of Nutrition
|
February 26, 2015
Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects
Luz Sanguansri, Mary Ann Augustin, Trevor J Lockett, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
The British Journal of Nutrition
|
December 8, 2007
Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats
Peter J Royle, Graeme H McIntosh, Peter M Clifton
Nutrition and Cancer
|
August 11, 2006
Selenised casein protects against AOM-induced colon tumors in Sprague Dawley rats
Graeme H McIntosh, Peter J Royle, Severine Lesno, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Graeme H McIntosh, Manny Noakes, Peter J Royle, et al.
The Journal of Nutrition
|
August 7, 2002
A diet containing alpha-cellulose and fish oil reduces aberrant crypt foci formation and modulates other possible markers for colon cancer risk in azoxymethane-treated rats
Leana J Coleman, Eva K Landström, Peter J Royle, et al.
The British Journal of Nutrition
|
February 26, 2015
Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects
Luz Sanguansri, Mary Ann Augustin, Trevor J Lockett, et al.
Page
of 1