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Critical Reviews in Food Science and Nutrition
|
January 5, 2022
An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J Wilde, Yingying Hou, et al.
Electrophoresis
|
May 19, 2018
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads
Nerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, et al.
Colloids and Surfaces. B, Biointerfaces
|
February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein
Michael J Ridout, Arja Paananen, Anissa Mamode, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 23, 2010
Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure
Julia Maldonado-Valderrama, Reinhard Miller, Valentin B Fainerman, et al.
Nutrients
|
February 7, 2017
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids
Gillian T Rich, Maria Buchweitz, Mark S Winterbone, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Effect of the interfacial layer composition on the properties of emulsion creams
Alan R Mackie, Michael J Ridout, Graham Moates, et al.
Soft Matter
|
July 11, 2014
The adsorption-desorption behaviour and structure function relationships of bile salts
Roger Parker, Neil M Rigby, Michael J Ridout, et al.
Food & Function
|
October 18, 2019
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion
Weilin Liu, Jianhua Liu, Louise J Salt, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2018
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate
Jianhua Liu, Weilin Liu, Louise J Salt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 9, 2010
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy
Nicola C Woodward, A Patrick Gunning, Julia Maldonado-Valderrama, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 65) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
January 5, 2022
An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J Wilde, Yingying Hou, et al.
Electrophoresis
|
May 19, 2018
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads
Nerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, et al.
Colloids and Surfaces. B, Biointerfaces
|
February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein
Michael J Ridout, Arja Paananen, Anissa Mamode, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 23, 2010
Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure
Julia Maldonado-Valderrama, Reinhard Miller, Valentin B Fainerman, et al.
Nutrients
|
February 7, 2017
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids
Gillian T Rich, Maria Buchweitz, Mark S Winterbone, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Effect of the interfacial layer composition on the properties of emulsion creams
Alan R Mackie, Michael J Ridout, Graham Moates, et al.
Soft Matter
|
July 11, 2014
The adsorption-desorption behaviour and structure function relationships of bile salts
Roger Parker, Neil M Rigby, Michael J Ridout, et al.
Food & Function
|
October 18, 2019
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion
Weilin Liu, Jianhua Liu, Louise J Salt, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2018
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate
Jianhua Liu, Weilin Liu, Louise J Salt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 9, 2010
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy
Nicola C Woodward, A Patrick Gunning, Julia Maldonado-Valderrama, et al.
Page
of 7