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European Journal of Lipid Science and Technology : EJLST
|
February 16, 2016
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Ans Eilander, Rajwinder K Harika, Peter L Zock
Plos One
|
March 12, 2011
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis
Rouyanne T Ras, Peter L Zock, Richard Draijer
The Journal of Nutrition
|
March 31, 2004
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis
Ingeborg A Brouwer, Martijn B Katan, Peter L Zock
Nutrients
|
August 8, 2017
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
Anne J Wanders, Peter L Zock, Ingeborg A Brouwer
International Journal of Cardiology
|
October 9, 2012
Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis
Rouyanne T Ras, Martinette T Streppel, Richard Draijer, et al.
Current Opinion in Lipidology
|
May 29, 2004
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies
Anouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
The British Journal of Nutrition
|
November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Dorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Annals of Nutrition & Metabolism
|
January 9, 2017
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
Rajwinder K Harika, Mariska Dötsch-Klerk, Peter L Zock, et al.
Current Cardiology Reports
|
September 22, 2016
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Peter L Zock, Wendy A M Blom, Joyce A Nettleton, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Ronald P Mensink, Peter L Zock, Arnold D M Kester, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
European Journal of Lipid Science and Technology : EJLST
|
February 16, 2016
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Ans Eilander, Rajwinder K Harika, Peter L Zock
Plos One
|
March 12, 2011
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis
Rouyanne T Ras, Peter L Zock, Richard Draijer
The Journal of Nutrition
|
March 31, 2004
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis
Ingeborg A Brouwer, Martijn B Katan, Peter L Zock
Nutrients
|
August 8, 2017
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
Anne J Wanders, Peter L Zock, Ingeborg A Brouwer
International Journal of Cardiology
|
October 9, 2012
Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis
Rouyanne T Ras, Martinette T Streppel, Richard Draijer, et al.
Current Opinion in Lipidology
|
May 29, 2004
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies
Anouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
The British Journal of Nutrition
|
November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Dorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Annals of Nutrition & Metabolism
|
January 9, 2017
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
Rajwinder K Harika, Mariska Dötsch-Klerk, Peter L Zock, et al.
Current Cardiology Reports
|
September 22, 2016
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Peter L Zock, Wendy A M Blom, Joyce A Nettleton, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Ronald P Mensink, Peter L Zock, Arnold D M Kester, et al.
Page
of 7