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The Journal of Nutrition
|
February 28, 2004
A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss
Jane Bowen, Manny Noakes, Peter M Clifton
The Journal of Nutrition
|
July 1, 2004
Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women
Peter M Clifton, Manny Noakes, Jennifer B Keogh
Current Atherosclerosis Reports
|
November 20, 2019
Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
January 8, 2016
Polyphenols and Glycemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Journal of the American College of Nutrition
|
May 10, 2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control
Leonie K Heilbronn, Manny Noakes, Peter M Clifton
The Journal of Nutrition
|
March 31, 2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction
Peter M Clifton, Jennifer B Keogh, Manny Noakes
World Journal of Diabetes
|
December 30, 2016
Intermittent energy restriction in type 2 diabetes: A short discussion of medication management
Sharayah Carter, Peter M Clifton, Jennifer B Keogh
Nutrients
|
November 4, 2016
Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 11, 2019
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 9, 2020
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Page
of 18
Search research articles
Search
Showing results (31-40 of 180) with videos related to
Sort By:
Page
of 18
The Journal of Nutrition
|
February 28, 2004
A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss
Jane Bowen, Manny Noakes, Peter M Clifton
The Journal of Nutrition
|
July 1, 2004
Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women
Peter M Clifton, Manny Noakes, Jennifer B Keogh
Current Atherosclerosis Reports
|
November 20, 2019
Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
January 8, 2016
Polyphenols and Glycemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Journal of the American College of Nutrition
|
May 10, 2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control
Leonie K Heilbronn, Manny Noakes, Peter M Clifton
The Journal of Nutrition
|
March 31, 2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction
Peter M Clifton, Jennifer B Keogh, Manny Noakes
World Journal of Diabetes
|
December 30, 2016
Intermittent energy restriction in type 2 diabetes: A short discussion of medication management
Sharayah Carter, Peter M Clifton, Jennifer B Keogh
Nutrients
|
November 4, 2016
Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 11, 2019
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 9, 2020
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Page
of 18