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The American Journal of Clinical Nutrition|May 30, 2014
Cognition: the new frontier for nuts and berriesPeter Pribis, Barbara Shukitt-HaleJournal of Agricultural and Food Chemistry|January 24, 2012
Berry fruit enhances beneficial signaling in the brainMarshall G Miller, Barbara Shukitt-HaleNutritional Neuroscience|April 10, 2009
Effects of blackberries on motor and cognitive function in aged ratsBarbara Shukitt-Hale, Vivian Cheng, James A JosephThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 23, 2017
A Clinically Relevant Frailty Index for Aging RatsMarshall G Miller, Nopporn Thangthaeng, Barbara Shukitt-HaleThe American Journal of Clinical Nutrition|January 11, 2005
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compoundsJames A Joseph, Barbara Shukitt-Hale, Gemma CasadesusNeurobiology of Aging|October 24, 2002
Qualitative versus quantitative caloric intake: are they equivalent paths to successful aging?Gemma Casadesus, Barbara Shukitt-Hale, James A JosephCurrent Opinion in Clinical Nutrition and Metabolic Care|December 6, 2008
Recent advances in berry supplementation and age-related cognitive declineLauren M Willis, Barbara Shukitt-Hale, James A JosephJournal of Agricultural and Food Chemistry|January 23, 2014
Blueberry supplementation improves memory in middle-aged mice fed a high-fat dietAmanda N Carey, Stacey M Gomes, Barbara Shukitt-HaleBrain Research|February 24, 2005
Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic raysBernard M Rabin, James A Joseph, Barbara Shukitt-HalePageof 14