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Journal of Agricultural and Food Chemistry|January 6, 2010
Blueberry supplementation improves memory in older adultsRobert Krikorian, Marcelle D Shidler, Tiffany A Nash, et al.
Radiation Research|July 25, 2015
Acute Effects of Exposure to (56)Fe and (16)O Particles on Learning and MemoryBernard M Rabin, Shibu M Poulose, Kirsty L Carrihill-Knoll, et al.
Plos One|June 19, 2009
Blueberry-enriched diet protects rat heart from ischemic damageIsmayil Ahmet, Edward Spangler, Barbara Shukitt-Hale, et al.
European Journal of Nutrition|July 17, 2017
Soy isoflavone consumption and age at pubarche in adolescent malesGina Segovia-Siapco, Peter Pribis, Keiji Oda, et al.
Nutritional Neuroscience|August 7, 2008
Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampusBarbara Shukitt-Hale, Francis C Lau, Amanda N Carey, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitroShibu M Poulose, Derek R Fisher, Donna F Bielinski, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 21, 2010
Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging ratsDavid H Malin, David R Lee, Pilar Goyarzu, et al.
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