Showing results (121-130 of 136) with videos related to

Sort By:
Pageof 14
Central Nervous System Agents in Medicinal Chemistry|October 25, 2012
Changes in gene expression in the rat hippocampus following exposure to 56Fe particles and protection by berry dietsBarbara Shukitt-Hale, Francis C Lau, Vivian Cheng, et al.
Nutrients|January 19, 2012
Trends in body fat, body mass index and physical fitness among male and female college studentsPeter Pribis, Carol A Burtnack, Sonya O McKenzie, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cellsShibu M Poulose, Derek R Fisher, Jessica Larson, et al.
Neurobiology of Aging|October 11, 2011
Low-dose pterostilbene, but not resveratrol, is a potent neuromodulator in aging and Alzheimer's diseaseJaewon Chang, Agnes Rimando, Merce Pallas, et al.
Nutrients|February 1, 2013
Food safety attitudes in college students: a structural equation modeling analysis of a conceptual modelRachelle Booth, Magaly Hernandez, Erica L Baker, et al.
Nutrients|January 8, 2020
Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development StudyGina Segovia-Siapco, Golandam Khayef, Peter Pribis, et al.
Nutritional Neuroscience|July 29, 2004
Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged ratsPilar Goyarzu, David H Malin, Francis C Lau, et al.
Pageof 14