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Nutritional Neuroscience|May 27, 2025
Individual and combined walnut oil and blueberry attenuate lipopolysaccharide-induced neuroinflammation in rat microgliaAmanda N Carey, Derek R Fisher, Danielle S Cahoon, et al.Nutritional Neuroscience|January 17, 2013
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cellsAmanda N Carey, Derek R Fisher, James A Joseph, et al.Antioxidants (Basel, Switzerland)|September 27, 2016
Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial CellsBarbara Shukitt-Hale, Megan E Kelly, Donna F Bielinski, et al.Nutritional Neuroscience|October 22, 2025
Dietary fruits and vegetables mitigate cognitive impairment in mice with high-fat diet-induced obesity: a pilot studyWeimin Guo, Barbara Shukitt-Hale, Dayong Wu, et al.Nutrients|May 27, 2026
King Oyster Mushroom, Pleurotus eryngii, Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate NeuroinflammationIsabelle Aurore Hininger-Favier, Derek R Fisher, Ahcene Boumendjel, et al.Radiation Research|September 27, 2023
Effects of HZE-Particle Exposure Location and Energy on Brain Inflammation and Oxidative Stress in RatsDanielle S Cahoon, Bernard M Rabin, Derek R Fisher, et al.Current Nutrition Reports|June 13, 2018
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive DeclineKelsea R Gildawie, Rachel L Galli, Barbara Shukitt-Hale, et al.Life Sciences in Space Research|February 25, 2019
Effects of head-only or whole-body exposure to very low doses of 4He (1000 MeV/n) particles on neuronal function and cognitive performanceBernard M Rabin, Shibu M Poulose, Donna F Bielinski, et al.Annals of the New York Academy of Sciences|April 27, 2002
Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficitsRachel L Galli, Barbara Shukitt-Hale, Kuresh A Youdim, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 18, 2006
Effects of Concord grape juice on cognitive and motor deficits in agingBarbara Shukitt-Hale, Amanda Carey, Laura Simon, et al.Pageof 14