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Mass Spectrometry Reviews|March 3, 2012
Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trendsPaola Donato, Francesco Cacciola, Peter Quinto Tranchida, et al.Journal of Experimental Pharmacology|February 13, 2023
Pharmacological Effects of the Lipidosterolic Extract from <i>Kigelia africana</i> Fruits in Experimental Benign Prostatic Hyperplasia Induced by Testosterone in Sprague Dawley RatsCristina Occhiuto, Giuseppe Santoro, Peter Quinto Tranchida, et al.Journal of Chromatography. A|May 25, 2012
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniquesCarla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, et al.Journal of Separation Science|April 21, 2007
Rapid analysis of food products by means of high speed gas chromatographyPaola Donato, Peter Quinto Tranchida, Paola Dugo, et al.Analytical Chemistry|February 10, 2007
Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography systemPeter Quinto Tranchida, Alessandro Casilli, Paola Dugo, et al.Journal of Chromatography. A|July 30, 2004
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomersPaola Dugo, Olinda Favoino, Peter Quinto Tranchida, et al.Journal of Separation Science|October 5, 2012
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiencyPeter Quinto Tranchida, Mariosimone Zoccali, Flavio Antonio Franchina, et al.Journal of Separation Science|April 12, 2013
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysisPeter Quinto Tranchida, Mariosimone Zoccali, Luisa Schipilliti, et al.Analytical Chemistry|September 10, 2011
Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compoundsCarla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, et al.Journal of Separation Science|September 25, 2004
Ultra-fast essential oil characterization by capillary GC on a 50 microm ID columnLuigi Mondello, Robert Shellie, Alessandro Casilli, et al.Pageof 6