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Biochimica Et Biophysica Acta
|
May 29, 2002
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase
Suzanne L Slaughter, Peter R Ellis, Elizabeth C Jackson, et al.
Nature Food
|
October 20, 2021
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H Edwards, Peter Ryden, Giuseppina Mandalari, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2015
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties
Sushil Dhital, Frederick J Warren, Peter J Butterworth, et al.
Biomacromolecules
|
December 17, 2010
Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches
Rumana Tahir, Peter R Ellis, Tatiana Y Bogracheva, et al.
Carbohydrate Polymers
|
March 6, 2021
α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions
Cathrina H Edwards, Amalia S Veerabahu, A James Mason, et al.
Trends in Food Science & Technology
|
February 25, 2022
Enzyme kinetic approach for mechanistic insight and predictions of <i>in vivo</i> starch digestibility and the glycaemic index of foods
Peter J Butterworth, Balázs H Bajka, Cathrina H Edwards, et al.
Food & Function
|
July 26, 2014
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H Edwards, Frederick J Warren, Peter J Milligan, et al.
Food Chemistry
|
May 9, 2015
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M L Grundy, Peter J Wilde, Peter J Butterworth, et al.
Analytical Chemistry
|
March 7, 2013
Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers
Frederick J Warren, Benjamin B Perston, Paul G Royall, et al.
The Proceedings of the Nutrition Society
|
July 3, 2023
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
Sarah M Arafsha, Mohamad F Aslam, Peter R Ellis, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Biochimica Et Biophysica Acta
|
May 29, 2002
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase
Suzanne L Slaughter, Peter R Ellis, Elizabeth C Jackson, et al.
Nature Food
|
October 20, 2021
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H Edwards, Peter Ryden, Giuseppina Mandalari, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2015
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties
Sushil Dhital, Frederick J Warren, Peter J Butterworth, et al.
Biomacromolecules
|
December 17, 2010
Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches
Rumana Tahir, Peter R Ellis, Tatiana Y Bogracheva, et al.
Carbohydrate Polymers
|
March 6, 2021
α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions
Cathrina H Edwards, Amalia S Veerabahu, A James Mason, et al.
Trends in Food Science & Technology
|
February 25, 2022
Enzyme kinetic approach for mechanistic insight and predictions of <i>in vivo</i> starch digestibility and the glycaemic index of foods
Peter J Butterworth, Balázs H Bajka, Cathrina H Edwards, et al.
Food & Function
|
July 26, 2014
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H Edwards, Frederick J Warren, Peter J Milligan, et al.
Food Chemistry
|
May 9, 2015
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M L Grundy, Peter J Wilde, Peter J Butterworth, et al.
Analytical Chemistry
|
March 7, 2013
Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers
Frederick J Warren, Benjamin B Perston, Paul G Royall, et al.
The Proceedings of the Nutrition Society
|
July 3, 2023
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
Sarah M Arafsha, Mohamad F Aslam, Peter R Ellis, et al.
Page
of 6