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Peter R Ellis

Showing results (21-30 of 59) with videos related to

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Carbohydrate Research|March 23, 2005
A novel xyloglucan from seeds of Afzelia africana Se. Pers.--extraction, characterization, and conformational propertiesYilong Ren, David R Picout, Peter R Ellis, et al.
International Journal of Molecular Sciences|October 14, 2023
Using the Colloidal Method to Prepare Au Catalysts for the Alkylation of Aniline by Benzyl AlcoholLuka V Hare, Firdaus Parveen, James Cookson, et al.
Metabolism: Clinical and Experimental|February 13, 2007
Almonds and postprandial glycemia--a dose-response studyAndrea R Josse, Cyril W C Kendall, Livia S A Augustin, et al.
Food Chemistry: X|March 7, 2020
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal productsGael Y F Delamare, Peter J Butterworth, Peter R Ellis, et al.
Journal of the American Chemical Society|November 7, 2015
Atomic Resolution Observation of a Size-Dependent Change in the Ripening Modes of Mass-Selected Au Nanoclusters Involved in CO OxidationKuo-Juei Hu, Simon R Plant, Peter R Ellis, et al.
Food & Function|October 28, 2015
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seedsMyriam M L Grundy, Frédéric Carrière, Alan R Mackie, et al.
Physical Chemistry Chemical Physics : PCCP|October 14, 2014
The effects of 1-pentyne hydrogenation on the atomic structures of size-selected Au(N) and Pd(N) (N = 923 and 2057) nanoclustersKuo-Juei Hu, Simon R Plant, Peter R Ellis, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kineticsRasha A Alshaalan, Maria N Charalambides, Cathrina H Edwards, et al.
International Journal of Food Sciences and Nutrition|March 25, 2011
Fructan content of commonly consumed wheat, rye and gluten-free breadsKevin Whelan, Olivia Abrahmsohn, Gondi J P David, et al.
The British Journal of Nutrition|July 8, 2016
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolismMyriam M-L Grundy, Cathrina H Edwards, Alan R Mackie, et al.
Pageof 6

Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Carbohydrate Research|March 23, 2005
A novel xyloglucan from seeds of Afzelia africana Se. Pers.--extraction, characterization, and conformational propertiesYilong Ren, David R Picout, Peter R Ellis, et al.
International Journal of Molecular Sciences|October 14, 2023
Using the Colloidal Method to Prepare Au Catalysts for the Alkylation of Aniline by Benzyl AlcoholLuka V Hare, Firdaus Parveen, James Cookson, et al.
Metabolism: Clinical and Experimental|February 13, 2007
Almonds and postprandial glycemia--a dose-response studyAndrea R Josse, Cyril W C Kendall, Livia S A Augustin, et al.
Food Chemistry: X|March 7, 2020
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal productsGael Y F Delamare, Peter J Butterworth, Peter R Ellis, et al.
Journal of the American Chemical Society|November 7, 2015
Atomic Resolution Observation of a Size-Dependent Change in the Ripening Modes of Mass-Selected Au Nanoclusters Involved in CO OxidationKuo-Juei Hu, Simon R Plant, Peter R Ellis, et al.
Food & Function|October 28, 2015
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seedsMyriam M L Grundy, Frédéric Carrière, Alan R Mackie, et al.
Physical Chemistry Chemical Physics : PCCP|October 14, 2014
The effects of 1-pentyne hydrogenation on the atomic structures of size-selected Au(N) and Pd(N) (N = 923 and 2057) nanoclustersKuo-Juei Hu, Simon R Plant, Peter R Ellis, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kineticsRasha A Alshaalan, Maria N Charalambides, Cathrina H Edwards, et al.
International Journal of Food Sciences and Nutrition|March 25, 2011
Fructan content of commonly consumed wheat, rye and gluten-free breadsKevin Whelan, Olivia Abrahmsohn, Gondi J P David, et al.
The British Journal of Nutrition|July 8, 2016
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolismMyriam M-L Grundy, Cathrina H Edwards, Alan R Mackie, et al.
Pageof 6