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Food Hydrocolloids
|
May 4, 2021
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Balazs H Bajka, Ana M Pinto, Jennifer Ahn-Jarvis, et al.
Journal of Functional Foods
|
October 17, 2017
<i>In vitro</i> and <i>in vivo</i> modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Terri Grassby, Giuseppina Mandalari, Myriam M-L Grundy, et al.
Scientific Reports
|
August 9, 2018
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Guy A Channell, Gary G Adams, YuDong Lu, et al.
Food & Function
|
October 30, 2023
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials
Ana M Pinto, Mark R Hobden, Katherine D Brown, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2008
Release of protein, lipid, and vitamin E from almond seeds during digestion
Giuseppina Mandalari, Richard M Faulks, Gillian T Rich, et al.
The British Journal of Nutrition
|
October 30, 2014
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari, Myriam M-L Grundy, Terri Grassby, et al.
The American Journal of Clinical Nutrition
|
May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Nutrients
|
September 28, 2021
Dietary Glycaemic Index Labelling: A Global Perspective
Alan W Barclay, Livia S A Augustin, Furio Brighenti, et al.
Nutrients
|
August 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Livia S A Augustin, Anne-Marie Aas, Arnie Astrup, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 59) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 59 results.
Food Hydrocolloids
|
May 4, 2021
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Balazs H Bajka, Ana M Pinto, Jennifer Ahn-Jarvis, et al.
Journal of Functional Foods
|
October 17, 2017
<i>In vitro</i> and <i>in vivo</i> modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Terri Grassby, Giuseppina Mandalari, Myriam M-L Grundy, et al.
Scientific Reports
|
August 9, 2018
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Guy A Channell, Gary G Adams, YuDong Lu, et al.
Food & Function
|
October 30, 2023
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials
Ana M Pinto, Mark R Hobden, Katherine D Brown, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2008
Release of protein, lipid, and vitamin E from almond seeds during digestion
Giuseppina Mandalari, Richard M Faulks, Gillian T Rich, et al.
The British Journal of Nutrition
|
October 30, 2014
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari, Myriam M-L Grundy, Terri Grassby, et al.
The American Journal of Clinical Nutrition
|
May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Nutrients
|
September 28, 2021
Dietary Glycaemic Index Labelling: A Global Perspective
Alan W Barclay, Livia S A Augustin, Furio Brighenti, et al.
Nutrients
|
August 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Livia S A Augustin, Anne-Marie Aas, Arnie Astrup, et al.
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of 6