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Peter R Shewry

Showing results (121-130 of 181) with videos related to

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The New Phytologist|November 10, 2009
NanoSIMS analysis of arsenic and selenium in cereal grainKatie L Moore, Markus Schröder, Enzo Lombi, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
Biomacromolecules|January 11, 2005
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopyNikolaus Wellner, E N Clare Mills, Geoff Brownsey, et al.
Field Crops Research|September 18, 2020
Genetic variation and heritability of grain protein deviation in European wheat genotypesEllen F Mosleth, Marie Lillehammer, Till K Pellny, et al.
The New Phytologist|April 29, 2021
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grainsSadia Sheraz, Yongfang Wan, Eudri Venter, et al.
Biochimica Et Biophysica Acta|February 5, 2002
Temperature-dependent binding of monoclonal antibodies to C hordeinGary M Brett, E N Clare Mills, James Bacon, et al.
Carbohydrate Research|October 26, 2010
Carbohydrate structural analysis of wheat flour arabinogalactan proteinTheodora Tryfona, Hui-Chung Liang, Toshihisa Kotake, et al.
European Biophysics Journal : EBJ|August 12, 2009
Structure and heterogeneity of gliadin: a hydrodynamic evaluationShirley Ang, Jana Kogulanathan, Gordon A Morris, et al.
Journal of Agricultural and Food Chemistry|January 12, 2011
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screenPeter R Shewry, Kurt Gebruers, Annica A M Andersson, et al.
Biomacromolecules|March 26, 2011
Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangementsRamune Kuktaite, Tomás S Plivelic, Yngve Cerenius, et al.
Pageof 19

Showing results (121-130 of 181) with videos related to

Sort By:
Pageof 19
The New Phytologist|November 10, 2009
NanoSIMS analysis of arsenic and selenium in cereal grainKatie L Moore, Markus Schröder, Enzo Lombi, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
Biomacromolecules|January 11, 2005
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopyNikolaus Wellner, E N Clare Mills, Geoff Brownsey, et al.
Field Crops Research|September 18, 2020
Genetic variation and heritability of grain protein deviation in European wheat genotypesEllen F Mosleth, Marie Lillehammer, Till K Pellny, et al.
The New Phytologist|April 29, 2021
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grainsSadia Sheraz, Yongfang Wan, Eudri Venter, et al.
Biochimica Et Biophysica Acta|February 5, 2002
Temperature-dependent binding of monoclonal antibodies to C hordeinGary M Brett, E N Clare Mills, James Bacon, et al.
Carbohydrate Research|October 26, 2010
Carbohydrate structural analysis of wheat flour arabinogalactan proteinTheodora Tryfona, Hui-Chung Liang, Toshihisa Kotake, et al.
European Biophysics Journal : EBJ|August 12, 2009
Structure and heterogeneity of gliadin: a hydrodynamic evaluationShirley Ang, Jana Kogulanathan, Gordon A Morris, et al.
Journal of Agricultural and Food Chemistry|January 12, 2011
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screenPeter R Shewry, Kurt Gebruers, Annica A M Andersson, et al.
Biomacromolecules|March 26, 2011
Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangementsRamune Kuktaite, Tomás S Plivelic, Yngve Cerenius, et al.
Pageof 19