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Peter R Shewry

Showing results (161-170 of 181) with videos related to

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Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity ScreenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Plant Biotechnology Journal|January 3, 2026
A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on ArabinoxylanRowan A C Mitchell, Ondrej Kosik, Abdul Kader Alabdullah, et al.
Plant Biotechnology Journal|May 2, 2020
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linkingTill K Pellny, Archana Patil, Abigail J Wood, et al.
Food Chemistry|May 14, 2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trialsPeter R Shewry, Fred Brouns, Jack Dunn, et al.
Food Science & Nutrition|July 11, 2025
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>Tadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, et al.
Journal of the Science of Food and Agriculture|July 17, 2023
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisationPeter R Shewry, Abigail J Wood, Kirsty L Hassall, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity ScreenLaura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Plant Biotechnology Journal|December 7, 2006
A transcriptomics resource for wheat functional genomicsIan D Wilson, Gary L A Barker, Richard W Beswick, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity ScreenAnnica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Foods (Basel, Switzerland)|February 25, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen FertilisationAlison Lovegrove, Jack Dunn, Till K Pellny, et al.
Pageof 19

Showing results (161-170 of 181) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity ScreenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Plant Biotechnology Journal|January 3, 2026
A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on ArabinoxylanRowan A C Mitchell, Ondrej Kosik, Abdul Kader Alabdullah, et al.
Plant Biotechnology Journal|May 2, 2020
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linkingTill K Pellny, Archana Patil, Abigail J Wood, et al.
Food Chemistry|May 14, 2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trialsPeter R Shewry, Fred Brouns, Jack Dunn, et al.
Food Science & Nutrition|July 11, 2025
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>Tadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, et al.
Journal of the Science of Food and Agriculture|July 17, 2023
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisationPeter R Shewry, Abigail J Wood, Kirsty L Hassall, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity ScreenLaura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Plant Biotechnology Journal|December 7, 2006
A transcriptomics resource for wheat functional genomicsIan D Wilson, Gary L A Barker, Richard W Beswick, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity ScreenAnnica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Foods (Basel, Switzerland)|February 25, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen FertilisationAlison Lovegrove, Jack Dunn, Till K Pellny, et al.
Pageof 19