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Peter R Shewry

Showing results (21-30 of 186) with videos related to

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Plant Physiology|March 14, 2007
A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylanRowan A C Mitchell, Paul Dupree, Peter R Shewry
Advances in Biochemical Engineering/Biotechnology|February 27, 2008
Plant biotechnology: transgenic cropsPeter R Shewry, Huw D Jones, Nigel G Halford
Journal of Agricultural and Food Chemistry|June 4, 2024
Challenges to Increasing Dietary Fiber in White Flour and BreadPeter R Shewry, Anneke Prins, Ondrej Kosik, et al.
Annals of Botany|March 8, 2014
The trafficking pathway of a wheat storage protein in transgenic rice endospermMaria Oszvald, Laszlo Tamas, Peter R Shewry, et al.
Biotechnology Advances|January 2, 2007
Properties and exploitation of oleosinsFloriana Capuano, Frédéric Beaudoin, Johnathan A Napier, et al.
Annals of Botany|June 23, 2011
Distribution of gluten proteins in bread wheat (Triticum aestivum) grainPaola Tosi, Cristina Sanchis Gritsch, Jibin He, et al.
Journal of Cereal Science|June 17, 2022
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitationsPeter R Shewry, Alison Lovegrove, Luzie U Wingen, et al.
Journal of Cereal Science|February 25, 2020
Spatial distribution of functional components in the starchy endosperm of wheat grainsPeter R Shewry, Yongfang Wan, Malcolm J Hawkesford, et al.
Phytochemistry|October 27, 2004
The distribution of serine proteinase inhibitors in seeds of the AsteridaeAlexander V Konarev, Jonathan Griffin, Galina Yu Konechnaya, et al.
Annals of Botany|December 18, 2013
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheatYongfang Wan, Cristina Sanchis Gritsch, Malcolm J Hawkesford, et al.
Pageof 19

Showing results (21-30 of 186) with videos related to

Sort By:
Pageof 19
Plant Physiology|March 14, 2007
A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylanRowan A C Mitchell, Paul Dupree, Peter R Shewry
Advances in Biochemical Engineering/Biotechnology|February 27, 2008
Plant biotechnology: transgenic cropsPeter R Shewry, Huw D Jones, Nigel G Halford
Journal of Agricultural and Food Chemistry|June 4, 2024
Challenges to Increasing Dietary Fiber in White Flour and BreadPeter R Shewry, Anneke Prins, Ondrej Kosik, et al.
Annals of Botany|March 8, 2014
The trafficking pathway of a wheat storage protein in transgenic rice endospermMaria Oszvald, Laszlo Tamas, Peter R Shewry, et al.
Biotechnology Advances|January 2, 2007
Properties and exploitation of oleosinsFloriana Capuano, Frédéric Beaudoin, Johnathan A Napier, et al.
Annals of Botany|June 23, 2011
Distribution of gluten proteins in bread wheat (Triticum aestivum) grainPaola Tosi, Cristina Sanchis Gritsch, Jibin He, et al.
Journal of Cereal Science|June 17, 2022
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitationsPeter R Shewry, Alison Lovegrove, Luzie U Wingen, et al.
Journal of Cereal Science|February 25, 2020
Spatial distribution of functional components in the starchy endosperm of wheat grainsPeter R Shewry, Yongfang Wan, Malcolm J Hawkesford, et al.
Phytochemistry|October 27, 2004
The distribution of serine proteinase inhibitors in seeds of the AsteridaeAlexander V Konarev, Jonathan Griffin, Galina Yu Konechnaya, et al.
Annals of Botany|December 18, 2013
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheatYongfang Wan, Cristina Sanchis Gritsch, Malcolm J Hawkesford, et al.
Pageof 19