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Peter R Shewry

Showing results (31-40 of 186) with videos related to

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BMC Genetics|April 17, 2015
Differentially penalized regression to predict agronomic traits from metabolites and markers in wheatJane Ward, Mariann Rakszegi, Zoltán Bedő, et al.
Biopolymers|September 4, 2009
Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfacesSimon J Haward, Peter R Shewry, Mervyn J Miles, et al.
Journal of Experimental Botany|May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheatJavier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
The Plant Journal : for Cell and Molecular Biology|May 10, 2002
Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS)Peter J Heard, Kevin A Feeney, Geoffrey C Allen, et al.
Journal of Agricultural and Food Chemistry|February 6, 2010
Effects of crop nutrition on wheat grain composition and end use qualityDan Godfrey, Malcolm J Hawkesford, Stephen J Powers, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: transcriptomicsMaría Marcela Baudo, Stephen J Powers, Rowan A C Mitchell, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 19, 2004
Protein extraction from plant tissuesRoger J Fido, E N Clare Mills, Neil M Rigby, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity ScreenMariann Rakszegi, Danuta Boros, Csaba Kuti, et al.
Journal of the Science of Food and Agriculture|May 3, 2012
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grainsUlla R M Holopainen, Annika Wilhelmson, Silja Home, et al.
Pageof 19

Showing results (31-40 of 186) with videos related to

Sort By:
Pageof 19
BMC Genetics|April 17, 2015
Differentially penalized regression to predict agronomic traits from metabolites and markers in wheatJane Ward, Mariann Rakszegi, Zoltán Bedő, et al.
Biopolymers|September 4, 2009
Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfacesSimon J Haward, Peter R Shewry, Mervyn J Miles, et al.
Journal of Experimental Botany|May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheatJavier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
The Plant Journal : for Cell and Molecular Biology|May 10, 2002
Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS)Peter J Heard, Kevin A Feeney, Geoffrey C Allen, et al.
Journal of Agricultural and Food Chemistry|February 6, 2010
Effects of crop nutrition on wheat grain composition and end use qualityDan Godfrey, Malcolm J Hawkesford, Stephen J Powers, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: transcriptomicsMaría Marcela Baudo, Stephen J Powers, Rowan A C Mitchell, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 19, 2004
Protein extraction from plant tissuesRoger J Fido, E N Clare Mills, Neil M Rigby, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity ScreenMariann Rakszegi, Danuta Boros, Csaba Kuti, et al.
Journal of the Science of Food and Agriculture|May 3, 2012
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grainsUlla R M Holopainen, Annika Wilhelmson, Silja Home, et al.
Pageof 19