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Peter R Shewry

Showing results (61-70 of 186) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trialAlice L Turner, Louise V Michaelson, Peter R Shewry, et al.
Biochemistry|June 2, 2004
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying propertiesDavid Pantoja-Uceda, Peter R Shewry, Marta Bruix, et al.
Plant Molecular Biology|February 13, 2007
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grainPaul R Wiley, Paola Tosi, Alexandre Evrard, et al.
Journal of Agricultural and Food Chemistry|October 3, 2014
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cellsTristan Eagling, Anna A Wawer, Peter R Shewry, et al.
Molecular Biology Reports|July 3, 2008
Cloning and molecular characterization of a novel x-type glutenin gene Glu-D(t)1 from Aegilops tauschiiJingye Fang, Yong Liu, Change Zhang, et al.
Microscopy Research and Technique|January 29, 2011
Force spectroscopy of an elastic peptide: effect of D₂O and temperature on persistence lengthSimon J Haward, Peter R Shewry, Justin Marsh, et al.
Food Chemistry|November 10, 2017
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypesMichele Andrea De Santis, Ondrej Kosik, Diana Passmore, et al.
Journal of Agricultural and Food Chemistry|May 1, 2010
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer proteinBernadett Berecz, E N Clare Mills, László Tamás, et al.
Advances in Food and Nutrition Research|October 31, 2002
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing propertiesPeter R Shewry, Nigel G Halford, Arthur S Tatham, et al.
Applied Microbiology and Biotechnology|June 30, 2018
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samplesAndrea Monteagudo-Mera, Afroditi Chatzifragkou, Ondrej Kosik, et al.
Pageof 19

Showing results (61-70 of 186) with videos related to

Sort By:
Pageof 19
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trialAlice L Turner, Louise V Michaelson, Peter R Shewry, et al.
Biochemistry|June 2, 2004
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying propertiesDavid Pantoja-Uceda, Peter R Shewry, Marta Bruix, et al.
Plant Molecular Biology|February 13, 2007
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grainPaul R Wiley, Paola Tosi, Alexandre Evrard, et al.
Journal of Agricultural and Food Chemistry|October 3, 2014
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cellsTristan Eagling, Anna A Wawer, Peter R Shewry, et al.
Molecular Biology Reports|July 3, 2008
Cloning and molecular characterization of a novel x-type glutenin gene Glu-D(t)1 from Aegilops tauschiiJingye Fang, Yong Liu, Change Zhang, et al.
Microscopy Research and Technique|January 29, 2011
Force spectroscopy of an elastic peptide: effect of D₂O and temperature on persistence lengthSimon J Haward, Peter R Shewry, Justin Marsh, et al.
Food Chemistry|November 10, 2017
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypesMichele Andrea De Santis, Ondrej Kosik, Diana Passmore, et al.
Journal of Agricultural and Food Chemistry|May 1, 2010
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer proteinBernadett Berecz, E N Clare Mills, László Tamás, et al.
Advances in Food and Nutrition Research|October 31, 2002
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing propertiesPeter R Shewry, Nigel G Halford, Arthur S Tatham, et al.
Applied Microbiology and Biotechnology|June 30, 2018
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samplesAndrea Monteagudo-Mera, Afroditi Chatzifragkou, Ondrej Kosik, et al.
Pageof 19