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Peter S Belton

Showing results (1-10 of 28) with videos related to

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Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR studies of hydration in low water content biopolymer systemsPeter S Belton
Polymers|September 9, 2022
Changes in Natural Silk Fibres by Hydration, Tensile Loading and Heating as Studied by <sup>1</sup>H NMR: Anisotropy in NMR Relaxation TimesVictor V Rodin, Peter S Belton
Biomacromolecules|February 14, 2006
Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyDominique M R Georget, Peter S Belton
Biomacromolecules|April 5, 2007
Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared studyAbdullah Almutawah, Susan A Barker, Peter S Belton
International Journal of Biological Macromolecules|April 29, 2009
The effects of iodine on kidney bean starch: films and pasting propertiesNarpinder Singh, Peter S Belton, Dominique M R Georget
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|February 26, 2008
A study on maize proteins as a potential new tablet excipientDominique M R Georget, Susan A Barker, Peter S Belton
Journal of Agricultural and Food Chemistry|July 21, 2009
Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional propertiesJanet Taylor, John R N Taylor, Peter S Belton, et al.
Journal of Agricultural and Food Chemistry|August 1, 2009
Kafirin microparticle encapsulation of catechin and sorghum condensed tanninsJanet Taylor, John R N Taylor, Peter S Belton, et al.
Neurochemistry International|December 14, 2005
Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivativesZhongbing Lu, Guangjun Nie, Peter S Belton, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR studies of hydration in low water content biopolymer systemsPeter S Belton
Polymers|September 9, 2022
Changes in Natural Silk Fibres by Hydration, Tensile Loading and Heating as Studied by <sup>1</sup>H NMR: Anisotropy in NMR Relaxation TimesVictor V Rodin, Peter S Belton
Biomacromolecules|February 14, 2006
Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyDominique M R Georget, Peter S Belton
Biomacromolecules|April 5, 2007
Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared studyAbdullah Almutawah, Susan A Barker, Peter S Belton
International Journal of Biological Macromolecules|April 29, 2009
The effects of iodine on kidney bean starch: films and pasting propertiesNarpinder Singh, Peter S Belton, Dominique M R Georget
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|February 26, 2008
A study on maize proteins as a potential new tablet excipientDominique M R Georget, Susan A Barker, Peter S Belton
Journal of Agricultural and Food Chemistry|July 21, 2009
Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional propertiesJanet Taylor, John R N Taylor, Peter S Belton, et al.
Journal of Agricultural and Food Chemistry|August 1, 2009
Kafirin microparticle encapsulation of catechin and sorghum condensed tanninsJanet Taylor, John R N Taylor, Peter S Belton, et al.
Neurochemistry International|December 14, 2005
Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivativesZhongbing Lu, Guangjun Nie, Peter S Belton, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
Pageof 3