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Heart (British Cardiac Society)|June 5, 2015
The epidemiology of cardiovascular disease in the UK 2014Prachi Bhatnagar, Kremlin Wickramasinghe, Julianne Williams, et al.Circulation. Cardiovascular Quality and Outcomes|June 29, 2012
Long-term survival and recurrence after acute myocardial infarction in England, 2004 to 2010Kate Smolina, F Lucy Wright, Mike Rayner, et al.Public Health Nutrition|March 16, 2016
Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literatureCharlotte Lr Payne, Peter Scarborough, Linda CobiacPilot and Feasibility Studies|December 15, 2016
Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)Peter Scarborough, Charo Hodgkins, Monique M Raats, et al.Social Science & Medicine (1982)|May 3, 2026
Characterising public opinion for food-based fiscal policies in the UKJohn Buckell, Thomas Hancock, Hannah Forde, et al.Australian and New Zealand Journal of Public Health|October 9, 2018
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impactsMarco Springmann, Gary Sacks, Jaithri Ananthapavan, et al.European Heart Journal|February 24, 2006
Economic burden of cardiovascular diseases in the enlarged European UnionJosé Leal, Ramón Luengo-Fernández, Alastair Gray, et al.International Journal of Epidemiology|June 2, 2009
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidiesKelechi E Nnoaham, Gary Sacks, Mike Rayner, et al.Public Health Nutrition|April 28, 2026
Prevalence of sustainability claims on packaged foodMariel Keaney, Eden M Barrett, Mike Rayner, et al.BMC Public Health|January 11, 2012
Unevenly distributed: a systematic review of the health literature about socioeconomic inequalities in adult obesity in the United KingdomAbdulrahman M El-Sayed, Peter Scarborough, Sandro GaleaPageof 19