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European Heart Journal|August 21, 2014
Cardiovascular disease in Europe 2014: epidemiological updateMelanie Nichols, Nick Townsend, Peter Scarborough, et al.
Plos One|July 8, 2015
Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental StudiesAnja Mizdrak, Peter Scarborough, Wilma E Waterlander, et al.
BMJ Open|June 30, 2019
Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructureRichard Andrew Harrington, Vyas Adhikari, Mike Rayner, et al.
Plos One|December 21, 2016
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre GuidelinesLinda J Cobiac, Peter Scarborough, Asha Kaur, et al.
Journal of Medical Internet Research|October 11, 2017
Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility StudyAnja Mizdrak, Wilma Elzeline Waterlander, Mike Rayner, et al.
Nutrients|August 27, 2021
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?Ana-Catarina Pinho-Gomes, Asha Kaur, Peter Scarborough, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.
The Proceedings of the Nutrition Society|January 16, 2018
Should we tax unhealthy food and drink?Emma Smith, Peter Scarborough, Mike Rayner, et al.
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