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Molecular and Cellular Biochemistry|September 6, 2003
Low matrix metalloproteinase levels precede vascular lesion formation in the JCR:LA-cp ratDavid Wilson, Hamid Massaeli, James C Russell, et al.
Nutrients|April 27, 2019
Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker RatsLena Hong, Peter Zahradka, Luis Cordero-Monroy, et al.
Foods (Basel, Switzerland)|August 22, 2018
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability PanelDonna Ryland, Peter Zahradka, Carla G Taylor, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2014
Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese ratsJennifer E Enns, Danielle Hanke, Angela Park, et al.
European Journal of Biochemistry|December 21, 2002
Endogenous mono-ADP-ribosylation mediates smooth muscle cell proliferation and migration via protein kinase N-dependent induction of c-fos expressionLorraine Yau, Brenda Litchie, Shawn Thomas, et al.
Metabolism: Clinical and Experimental|March 15, 2013
Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitusDanielle M Stringer, Carla G Taylor, Paulyn Appah, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 25, 2017
Feasibility and Tolerability of Daily Pulse Consumption in Individuals with Peripheral Artery DiseaseAlanna Baldwin, Peter Zahradka, Wendy Weighell, et al.
Nutrition Reviews|January 29, 2017
Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claimTara B Loader, Carla G Taylor, Peter Zahradka, et al.
The British Journal of Nutrition|April 9, 2015
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteersNancy Ames, Heather Blewett, Joanne Storsley, et al.
Canadian Journal of Physiology and Pharmacology|June 1, 2012
Adipokines and the cardiovascular system: mechanisms mediating health and diseaseJosette M Northcott, Azadeh Yeganeh, Carla G Taylor, et al.
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