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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
The cytotoxic and mutagenic properties of cholesterol oxidation productsA Sevanian, A R PetersonPerceptual and Motor Skills|August 1, 1976
Test-retest reliability and interrelation among three locus of control measures for childrenR Bachrach, R A PetersonMagnetic Resonance Imaging|February 7, 2018
Cluster-level statistical inference in fMRI datasets: The unexpected behavior of random fields in high dimensionsRavi Bansal, Bradley S PetersonFood Chemistry|March 18, 2018
Identification of bitter compounds in extruded corn puffed productsLiyun Zhang, Devin G PetersonFood Chemistry|March 6, 2018
Effects of polyol type and particle size on flavor release in chewing gumSmita Raithore, Devin G PetersonOecologia|February 28, 2018
The potential for host switching via ecological fitting in the emerald ash borer-host plant systemDon Cipollini, Donnie L PetersonClinical Medicine Insights. Women'S Health|February 23, 2018
PAUSE: A Patient-Centric Tool to Support Patient-Provider Engagement on MenopauseRebecca Ashkenazy, Mary Elizabeth PetersonJournal of Interventional Cardiology|October 6, 2006
The evolving role of glycoprotein IIb/IIIa inhibitor therapy in contemporary care of acute coronary syndrome patientsPierluigi Tricoci, Eric D PetersonMolecular Phylogenetics and Evolution|September 15, 2006
A multilocus phylogeny of New World jay generaElisa Bonaccorso, A Townsend PetersonPageof 3,388