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Musculoskeletal Science & Practice
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February 11, 2023
Measuring complexity of muscle force control: Theoretical principles and clinical relevance in musculoskeletal research and practice
Nicholas C Clark, Jamie Pethick, Deborah Falla
Plos One
|
July 21, 2023
Prolonged static stretching increases the magnitude and decreases the complexity of knee extensor muscle force fluctuations
Jamie Pethick, Jason Moran, David G Behm
Meat Science
|
March 15, 2016
The impact of genetics on retail meat value in Australian lamb
F Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America
|
November 19, 2024
Understanding the puzzle of angular momentum conservation in beta decay and related processes
Gordon Baym, Jen-Chieh Peng, C J Pethick
Animal : an International Journal of Animal Bioscience
|
April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs
F Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America
|
May 17, 2006
Velocity of vortices in inhomogeneous Bose-Einstein condensates
Halvor M Nilsen, Gordon Baym, C J Pethick
Australian Journal of Biological Sciences
|
January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exercise
D W Pethick, N Harman, J K Chong
Experimental Physiology
|
November 29, 2018
Prolonged depression of knee-extensor torque complexity following eccentric exercise
Jamie Pethick, Katherine Whiteaway, Samantha L Winter, et al.
Medicine and Science in Sports and Exercise
|
August 1, 2020
Ischemic Preconditioning Blunts Loss of Knee Extensor Torque Complexity with Fatigue
Jamie Pethick, Charlotte Casselton, Samantha L Winter, et al.
Epidemiology and Infection
|
April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet
P M Siba, D W Pethick, D J Hampson
Page
of 22
Search research articles
Search
Showing results (31-40 of 213) with videos related to
Sort By:
Page
of 22
Musculoskeletal Science & Practice
|
February 11, 2023
Measuring complexity of muscle force control: Theoretical principles and clinical relevance in musculoskeletal research and practice
Nicholas C Clark, Jamie Pethick, Deborah Falla
Plos One
|
July 21, 2023
Prolonged static stretching increases the magnitude and decreases the complexity of knee extensor muscle force fluctuations
Jamie Pethick, Jason Moran, David G Behm
Meat Science
|
March 15, 2016
The impact of genetics on retail meat value in Australian lamb
F Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America
|
November 19, 2024
Understanding the puzzle of angular momentum conservation in beta decay and related processes
Gordon Baym, Jen-Chieh Peng, C J Pethick
Animal : an International Journal of Animal Bioscience
|
April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs
F Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America
|
May 17, 2006
Velocity of vortices in inhomogeneous Bose-Einstein condensates
Halvor M Nilsen, Gordon Baym, C J Pethick
Australian Journal of Biological Sciences
|
January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exercise
D W Pethick, N Harman, J K Chong
Experimental Physiology
|
November 29, 2018
Prolonged depression of knee-extensor torque complexity following eccentric exercise
Jamie Pethick, Katherine Whiteaway, Samantha L Winter, et al.
Medicine and Science in Sports and Exercise
|
August 1, 2020
Ischemic Preconditioning Blunts Loss of Knee Extensor Torque Complexity with Fatigue
Jamie Pethick, Charlotte Casselton, Samantha L Winter, et al.
Epidemiology and Infection
|
April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet
P M Siba, D W Pethick, D J Hampson
Page
of 22