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Pethick

Showing results (31-40 of 213) with videos related to

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Musculoskeletal Science & Practice|February 11, 2023
Measuring complexity of muscle force control: Theoretical principles and clinical relevance in musculoskeletal research and practiceNicholas C Clark, Jamie Pethick, Deborah Falla
Plos One|July 21, 2023
Prolonged static stretching increases the magnitude and decreases the complexity of knee extensor muscle force fluctuationsJamie Pethick, Jason Moran, David G Behm
Meat Science|March 15, 2016
The impact of genetics on retail meat value in Australian lambF Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America|November 19, 2024
Understanding the puzzle of angular momentum conservation in beta decay and related processesGordon Baym, Jen-Chieh Peng, C J Pethick
Animal : an International Journal of Animal Bioscience|April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambsF Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America|May 17, 2006
Velocity of vortices in inhomogeneous Bose-Einstein condensatesHalvor M Nilsen, Gordon Baym, C J Pethick
Australian Journal of Biological Sciences|January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exerciseD W Pethick, N Harman, J K Chong
Experimental Physiology|November 29, 2018
Prolonged depression of knee-extensor torque complexity following eccentric exerciseJamie Pethick, Katherine Whiteaway, Samantha L Winter, et al.
Medicine and Science in Sports and Exercise|August 1, 2020
Ischemic Preconditioning Blunts Loss of Knee Extensor Torque Complexity with FatigueJamie Pethick, Charlotte Casselton, Samantha L Winter, et al.
Epidemiology and Infection|April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible dietP M Siba, D W Pethick, D J Hampson
Pageof 22

Showing results (31-40 of 213) with videos related to

Sort By:
Pageof 22
Musculoskeletal Science & Practice|February 11, 2023
Measuring complexity of muscle force control: Theoretical principles and clinical relevance in musculoskeletal research and practiceNicholas C Clark, Jamie Pethick, Deborah Falla
Plos One|July 21, 2023
Prolonged static stretching increases the magnitude and decreases the complexity of knee extensor muscle force fluctuationsJamie Pethick, Jason Moran, David G Behm
Meat Science|March 15, 2016
The impact of genetics on retail meat value in Australian lambF Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America|November 19, 2024
Understanding the puzzle of angular momentum conservation in beta decay and related processesGordon Baym, Jen-Chieh Peng, C J Pethick
Animal : an International Journal of Animal Bioscience|April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambsF Anderson, D W Pethick, G E Gardner
Proceedings of the National Academy of Sciences of the United States of America|May 17, 2006
Velocity of vortices in inhomogeneous Bose-Einstein condensatesHalvor M Nilsen, Gordon Baym, C J Pethick
Australian Journal of Biological Sciences|January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exerciseD W Pethick, N Harman, J K Chong
Experimental Physiology|November 29, 2018
Prolonged depression of knee-extensor torque complexity following eccentric exerciseJamie Pethick, Katherine Whiteaway, Samantha L Winter, et al.
Medicine and Science in Sports and Exercise|August 1, 2020
Ischemic Preconditioning Blunts Loss of Knee Extensor Torque Complexity with FatigueJamie Pethick, Charlotte Casselton, Samantha L Winter, et al.
Epidemiology and Infection|April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible dietP M Siba, D W Pethick, D J Hampson
Pageof 22