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Pethick

Showing results (81-90 of 213) with videos related to

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The British Journal of Nutrition|October 8, 2004
Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosisDeborah E Hopwood, David W Pethick, John R Pluske, et al.
Meat Science|February 8, 2018
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging systemCameron G Jose, Robin H Jacob, David W Pethick, et al.
Meat Science|June 22, 2010
Genetic and environmental effects on meat qualityR D Warner, P L Greenwood, D W Pethick, et al.
Nutrition Research Reviews|December 18, 2008
Nutritional influences on some major enteric bacterial diseases of pigJohn R Pluske, David W Pethick, Deborah E Hopwood, et al.
International Journal of Sports Physiology and Performance|October 25, 2013
Analysis of jump performance of world-class mogul skiers over an Olympic quadrennial cycle: a case studyWendy A Pethick, Holly J Murray, Rob J Gathercole, et al.
The British Journal of Nutrition|January 1, 1983
The metabolism of circulating non-esterified fatty acids by the whole animal, hind-limb muscle and uterus of pregnant ewesD W Pethick, D B Lindsay, P J Barker, et al.
The British Journal of Nutrition|July 1, 1981
Acetate supply and utilization by the tissues of sheep in vivoD W Pethick, D B Lindsay, P J Barker, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding ValuesKhama R Kelman, Clair Alston-Knox, David W Pethick, et al.
Journal of Clinical and Diagnostic Research : JCDR|October 4, 2017
Pre-analytical Errors at the Chemical Pathology Laboratory of a Teaching HospitalMarlene A Tapper, James C Pethick, Lowell L Dilworth, et al.
Physical Review Letters|July 23, 2008
Collisional properties of a polarized Fermi gas with resonant interactionsG M Bruun, A Recati, C J Pethick, et al.
Pageof 22

Showing results (81-90 of 213) with videos related to

Sort By:
Pageof 22
The British Journal of Nutrition|October 8, 2004
Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosisDeborah E Hopwood, David W Pethick, John R Pluske, et al.
Meat Science|February 8, 2018
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging systemCameron G Jose, Robin H Jacob, David W Pethick, et al.
Meat Science|June 22, 2010
Genetic and environmental effects on meat qualityR D Warner, P L Greenwood, D W Pethick, et al.
Nutrition Research Reviews|December 18, 2008
Nutritional influences on some major enteric bacterial diseases of pigJohn R Pluske, David W Pethick, Deborah E Hopwood, et al.
International Journal of Sports Physiology and Performance|October 25, 2013
Analysis of jump performance of world-class mogul skiers over an Olympic quadrennial cycle: a case studyWendy A Pethick, Holly J Murray, Rob J Gathercole, et al.
The British Journal of Nutrition|January 1, 1983
The metabolism of circulating non-esterified fatty acids by the whole animal, hind-limb muscle and uterus of pregnant ewesD W Pethick, D B Lindsay, P J Barker, et al.
The British Journal of Nutrition|July 1, 1981
Acetate supply and utilization by the tissues of sheep in vivoD W Pethick, D B Lindsay, P J Barker, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding ValuesKhama R Kelman, Clair Alston-Knox, David W Pethick, et al.
Journal of Clinical and Diagnostic Research : JCDR|October 4, 2017
Pre-analytical Errors at the Chemical Pathology Laboratory of a Teaching HospitalMarlene A Tapper, James C Pethick, Lowell L Dilworth, et al.
Physical Review Letters|July 23, 2008
Collisional properties of a polarized Fermi gas with resonant interactionsG M Bruun, A Recati, C J Pethick, et al.
Pageof 22