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Analytical and Bioanalytical Chemistry|November 13, 2008
How critical is the use of commercially available enzymes for selenium speciation?Petra Cuderman, Vekoslava StibiljActa Chimica Slovenica|September 25, 2013
How Safe are Antioxidant Food Supplements Containing Selenium?Petra Cuderman, Vekoslava StibiljAnalytical and Bioanalytical Chemistry|December 17, 2009
Stability of Se species in plant extracts rich in phenolic substancesPetra Cuderman, Vekoslava StibiljChemosphere|June 28, 2011
Distribution of Se and its species in Myriophyllum spicatum and Ceratophyllum demersum growing in water containing Se (VI)Spela Mechora, Petra Cuderman, Vekoslava Stibilj, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 13, 2009
Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench)Maja Vogrincic, Petra Cuderman, Ivan Kreft, et al.Journal of Agricultural and Food Chemistry|September 18, 2008
Selenium species in selenium-enriched and drought-exposed potatoesPetra Cuderman, Ivan Kreft, Mateja Germ, et al.Chemosphere|December 30, 2011
Influence of releases of I-129 from reprocessing plants on the marine environment of the North Adriatic SeaAndrej Osterc, Vekoslava StibiljJournal of Environmental Radioactivity|December 7, 2007
127I and 129I/127I isotopic ratio in marine alga Fucus virsoides from the North Adriatic SeaAndrej Osterc, Vekoslava StibiljChemosphere|July 7, 2014
Monitoring of selenium in macrophytes - the case of SloveniaŠpela Mechora, Mateja Germ, Vekoslava StibiljEnvironmental Science and Pollution Research International|July 17, 2014
Response of duckweed to various concentrations of seleniteŠpela Mechora, Vekoslava Stibilj, Mateja GermPageof 5