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Analytical and Bioanalytical Chemistry|June 5, 2013
Optimization in multidimensional gas chromatography applying quantitative analysis via a stable isotope dilution assayHans-Georg Schmarr, Petra Slabizki, Charlotte Legrum
Journal of Agricultural and Food Chemistry|August 11, 2015
Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic TechniquesPetra Slabizki, Claus Fischer, Charlotte Legrum, et al.
Analytical and Bioanalytical Chemistry|August 15, 2014
Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)Petra Slabizki, Charlotte Legrum, Reinhard Meusinger, et al.
Rapid Communications in Mass Spectrometry : RCM|November 12, 2013
Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detectionJohannes Langen, Chen-Yin Wang, Petra Slabizki, et al.
Journal of Chromatography. A|December 4, 2012
Ionic liquids as novel stationary phases in gas liquid chromatography: inverse or normal isotope effect?Hans-Georg Schmarr, Petra Slabizki, Sabrina Müntnich, et al.
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