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The Science of the Total Environment|July 27, 2025
Energy invested in organic agriculture: An assessment focusing on nitrogen circularitySouhil Harchaoui, Petros Chatzimpiros
Nature Food|April 28, 2023
Sevenfold variation in global feeding capacity depends on diets, land use and nitrogen managementPetros Chatzimpiros, Souhil Harchaoui
The Science of the Total Environment|July 14, 2010
Nitrogen, land and water inputs in changing cattle farming systems. A historical comparison for France, 19th-21st centuriesPetros Chatzimpiros, Sabine Barles
Plos One|May 23, 2019
Time dynamics and invariant subnetwork structures in the world cereals trade networkMarie-Cécile Dupas, José Halloy, Petros Chatzimpiros
Plos One|October 2, 2023
Variable renewable energy penetration impact on productivity: A case study of poultry farmingMarie-Cécile Dupas, Sophie Parison, Vincent Noel, et al.
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