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Journal of Food Protection|April 11, 2019
Calculating FT-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model 1I J PflugPDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J PflugJournal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value 1I J PflugThe Journal of the Acoustical Society of America|June 1, 2000
Use of higher order statistics in source signature estimationBroadhead, Pflug, FieldWiener Medizinische Wochenschrift (1946)|January 1, 1993
[Retrograde infusion of prostaglandin E1 in angiologic ambulatory care: why and how?]J J PflugJournal of Food Protection|June 19, 2019
Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process CalculationI J PflugJournal of Food Protection|April 11, 2019
Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes 1I J PflugJournal of Food Protection|May 27, 2010
Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containersIrving J PflugPsychiatrische Praxis|July 1, 1992
[Neuroleptic malignant syndrome--a case report on diagnosis, differential diagnosis and therapy of a life threatening complication of treatment with neuroleptics]L Staud, B PflugChild Psychiatry and Human Development|September 17, 2015
School Absenteeism: An Online Survey via Social NetworksVerena Pflug, Silvia SchneiderPageof 48