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Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
The British Journal of Nutrition|January 9, 2014
Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine statusSarah C Bath, Alan Walter, Andrew Taylor, et al.
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|February 6, 2014
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
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