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The Proceedings of the Nutrition Society|July 7, 2020
<i>n</i>-3 PUFA and inflammation: from membrane to nucleus and from bench to bedsidePhilip C CalderLipids|July 10, 2003
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinicPhilip C CalderEuropean Journal of Pharmacology|August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharmaPhilip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunityPhilip C CalderEuropean Journal of Clinical Nutrition|June 24, 2021
Nutrition and immunity: lessons for COVID-19Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver diseasePhilip C CalderClinical Science (London, England : 1979)|July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver diseasePhilip C CalderAnnals of Clinical Biochemistry|August 5, 2015
The new emergence of iodine deficiency in the UK: consequences for child neurodevelopmentMargaret P Rayman, Sarah C BathBest Practice & Research. Clinical Rheumatology|June 4, 2008
Dietary manipulation in musculoskeletal conditionsMargaret P Rayman, Dorothy J PattisonEnvironmental Geochemistry and Health|February 10, 2015
A review of the iodine status of UK pregnant women and its implications for the offspringSarah C Bath, Margaret P RaymanPageof 59