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American Journal of Obstetrics and Gynecology|November 25, 2003
Low selenium status is associated with the occurrence of the pregnancy disease preeclampsia in women from the United KingdomMargaret P Rayman, Peter Bode, Christopher W G RedmanJournal of Agricultural and Food Chemistry|October 18, 2021
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from FlavonoidsYijun Wang, Yufeng He, Margaret P Rayman, et al.The Proceedings of the Nutrition Society|December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Factors controlling the distribution of selenium in the environment and their impact on health and nutritionChristopher C Johnson, Fiona M Fordyce, Margaret P RaymanRheumatology (Oxford, England)|April 24, 2018
What is the evidence for a role for diet and nutrition in osteoarthritis?Sally Thomas, Heather Browne, Ali Mobasheri, et al.Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C CalderFrontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C CalderInternational Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C CalderNutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C CalderInternational Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C CalderPageof 59