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Philip C Calder

Showing results (111-120 of 581) with videos related to

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Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C Calder
Frontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C Calder
Metabolism: Clinical and Experimental|September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspringGraham C Burdge, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questionsPhilip C Calder, Richard J Deckelbaum
International Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C Calder
Nutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C Calder
The Journal of Nutrition|November 14, 2020
Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?Erik B Schmidt, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 6, 2024
Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and geneticsPhilip C Calder, Gerald F Watts
World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
International Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C Calder
Pageof 59

Showing results (111-120 of 581) with videos related to

Sort By:
Pageof 59
Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C Calder
Frontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C Calder
Metabolism: Clinical and Experimental|September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspringGraham C Burdge, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questionsPhilip C Calder, Richard J Deckelbaum
International Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C Calder
Nutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C Calder
The Journal of Nutrition|November 14, 2020
Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?Erik B Schmidt, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 6, 2024
Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and geneticsPhilip C Calder, Gerald F Watts
World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
International Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C Calder
Pageof 59