Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Philip C Calder

Showing results (181-190 of 581) with videos related to

Pageof 59
Sort By:
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|February 6, 2014
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Olive oil in parenteral nutritionAleix Sala-Vila, Vera M Barbosa, Philip C Calder
Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Nutrients|June 12, 2026
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA IndexesPaweł Jagielski, Philip C Calder, Izabela Bolesławska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 EmulsionsRaquel S Torrinhas, Philip C Calder, Dan L Waitzberg
Pageof 59

Showing results (181-190 of 581) with videos related to

Sort By:
Pageof 59
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|February 6, 2014
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Olive oil in parenteral nutritionAleix Sala-Vila, Vera M Barbosa, Philip C Calder
Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Nutrients|June 12, 2026
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA IndexesPaweł Jagielski, Philip C Calder, Izabela Bolesławska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 EmulsionsRaquel S Torrinhas, Philip C Calder, Dan L Waitzberg
Pageof 59