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International Journal of Molecular Sciences
|
January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research
|
July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?
Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
European Heart Journal
|
March 13, 2012
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?
Lokpal S Bhatia, Nicholas P Curzen, Philip C Calder, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 18, 2017
Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review
Roy-Rosshan Edward, Jacqueline K Innes, Luise V Marino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 2, 2020
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?
Raquel S Torrinhas, Philip C Calder, Gabriela O Lemos, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Abbie L Cawood, Mary P Carroll, Stephen A Wootton, et al.
International Journal of Molecular Sciences
|
June 10, 2022
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
The British Journal of Nutrition
|
October 13, 2020
A novel <i>n</i>-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
Helena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience
|
July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease
Michelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing
|
May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trials
Hediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
Page
of 59
Search research articles
Search
Showing results (231-240 of 581) with videos related to
Sort By:
Page
of 59
International Journal of Molecular Sciences
|
January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research
|
July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?
Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
European Heart Journal
|
March 13, 2012
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?
Lokpal S Bhatia, Nicholas P Curzen, Philip C Calder, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 18, 2017
Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review
Roy-Rosshan Edward, Jacqueline K Innes, Luise V Marino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 2, 2020
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?
Raquel S Torrinhas, Philip C Calder, Gabriela O Lemos, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Abbie L Cawood, Mary P Carroll, Stephen A Wootton, et al.
International Journal of Molecular Sciences
|
June 10, 2022
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
The British Journal of Nutrition
|
October 13, 2020
A novel <i>n</i>-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
Helena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience
|
July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease
Michelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing
|
May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trials
Hediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
Page
of 59