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Age and Ageing
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May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trials
Hediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition
|
August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
Noora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition
|
June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men
Camilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Nutrients
|
August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.
Nutrition Journal
|
December 4, 2018
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study
Helene Bohnert, Max Maurer, Philip C Calder, et al.
Journal of Immunological Methods
|
April 4, 2018
Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres
Vivian Castro-Herrera, Mark Lown, George Lewith, et al.
Annals of Nutrition & Metabolism
|
March 9, 2018
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Stewart Forsyth, Philip C Calder, Francis Zotor, et al.
Critical Care (London, England)
|
January 21, 2010
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial
Vera M Barbosa, Elizabeth A Miles, Conceição Calhau, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Anti-Inflammatory Potential of 3-Hydroxy-β-Ionone from <i>Moringa oleifera:</i> Decreased Transendothelial Migration of Monocytes Through an Inflamed Human Endothelial Cell Monolayer by Inhibiting the IκB-α/NF-κB Signaling Pathway
Thitiya Luetragoon, Krai Daowtak, Yordhathai Thongsri, et al.
The Proceedings of the Nutrition Society
|
June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomes
Sabine Tricon, Graham C Burdge, Christine M Williams, et al.
Page
of 59
Search research articles
Search
Showing results (241-250 of 582) with videos related to
Sort By:
Page
of 59
Age and Ageing
|
May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trials
Hediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition
|
August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
Noora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition
|
June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men
Camilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Nutrients
|
August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.
Nutrition Journal
|
December 4, 2018
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study
Helene Bohnert, Max Maurer, Philip C Calder, et al.
Journal of Immunological Methods
|
April 4, 2018
Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres
Vivian Castro-Herrera, Mark Lown, George Lewith, et al.
Annals of Nutrition & Metabolism
|
March 9, 2018
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Stewart Forsyth, Philip C Calder, Francis Zotor, et al.
Critical Care (London, England)
|
January 21, 2010
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial
Vera M Barbosa, Elizabeth A Miles, Conceição Calhau, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Anti-Inflammatory Potential of 3-Hydroxy-β-Ionone from <i>Moringa oleifera:</i> Decreased Transendothelial Migration of Monocytes Through an Inflamed Human Endothelial Cell Monolayer by Inhibiting the IκB-α/NF-κB Signaling Pathway
Thitiya Luetragoon, Krai Daowtak, Yordhathai Thongsri, et al.
The Proceedings of the Nutrition Society
|
June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomes
Sabine Tricon, Graham C Burdge, Christine M Williams, et al.
Page
of 59