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The British Journal of Nutrition
|
March 10, 2010
UK food standards agency workshop report: diet and immune function
Peter Sanderson, Rachel L Elsom, Verity Kirkpatrick, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill, Francisco Guarner, Gregor Reid, et al.
The British Journal of Nutrition
|
November 12, 2002
UK Food Standards Agency alpha-linolenic acid workshop report
Peter Sanderson, Yvonne E Finnegan, Christine M Williams, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants
Karina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Journal of Lipid Research
|
February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men
Graham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
BMJ Nutrition, Prevention & Health
|
April 15, 2024
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, et al.
European Journal of Nutrition
|
June 29, 2004
PASSCLAIM--gut health and immunity
John H Cummings, Jean-Michel Antoine, Fernando Azpiroz, et al.
Nutrients
|
March 6, 2021
Efficacy of Docosahexaenoic Acid for the Prevention of Necrotizing Enterocolitis in Preterm Infants: A Randomized Clinical Trial
Mariela Bernabe-García, Philip C Calder, Raúl Villegas-Silva, et al.
The British Journal of Nutrition
|
November 28, 2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
John C Stanley, Rachel L Elsom, Philip C Calder, et al.
Page
of 59
Search research articles
Search
Showing results (491-500 of 582) with videos related to
Sort By:
Page
of 59
The British Journal of Nutrition
|
March 10, 2010
UK food standards agency workshop report: diet and immune function
Peter Sanderson, Rachel L Elsom, Verity Kirkpatrick, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill, Francisco Guarner, Gregor Reid, et al.
The British Journal of Nutrition
|
November 12, 2002
UK Food Standards Agency alpha-linolenic acid workshop report
Peter Sanderson, Yvonne E Finnegan, Christine M Williams, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants
Karina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Journal of Lipid Research
|
February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men
Graham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
BMJ Nutrition, Prevention & Health
|
April 15, 2024
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, et al.
European Journal of Nutrition
|
June 29, 2004
PASSCLAIM--gut health and immunity
John H Cummings, Jean-Michel Antoine, Fernando Azpiroz, et al.
Nutrients
|
March 6, 2021
Efficacy of Docosahexaenoic Acid for the Prevention of Necrotizing Enterocolitis in Preterm Infants: A Randomized Clinical Trial
Mariela Bernabe-García, Philip C Calder, Raúl Villegas-Silva, et al.
The British Journal of Nutrition
|
November 28, 2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
John C Stanley, Rachel L Elsom, Philip C Calder, et al.
Page
of 59