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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Philipp Brüning

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Journal of Agricultural and Food Chemistry|October 18, 2011

Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.

Journal of Agricultural and Food Chemistry|March 19, 2013

Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.

Journal of Agricultural and Food Chemistry|August 17, 2006

Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiberMirko Bunzel, John Ralph, Philipp Brüning, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|October 18, 2011

Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.

Journal of Agricultural and Food Chemistry|March 19, 2013

Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.

Journal of Agricultural and Food Chemistry|August 17, 2006

Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiberMirko Bunzel, John Ralph, Philipp Brüning, et al.

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