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Philippe Cayot

Showing results (21-30 of 31) with videos related to

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Antioxidants (Basel, Switzerland)|April 3, 2021
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of AntioxidantsMarie Elhachem, Philippe Cayot, Maher Abboud, et al.
Foods (Basel, Switzerland)|October 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food SystemsSamar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Foods (Basel, Switzerland)|February 25, 2023
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A ReviewLeina El Hosry, Nicolas Sok, Rosalie Richa, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 1, 2012
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometersLemia Boutegrabet, Basem Kanawati, Istvan Gebefügi, et al.
Foods (Basel, Switzerland)|June 13, 2025
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A ReviewLeina El Hosry, Vanessa Elias, Vanessa Chamoun, et al.
Sensors (Basel, Switzerland)|October 20, 2019
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White WineNour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, et al.
Foods (Basel, Switzerland)|April 16, 2020
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell ModelNour Doumani, Isabelle Severin, Laurence Dahbi, et al.
Food Chemistry|December 5, 2025
Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblockSamy De Oliveira, Stéphane Guyot, Laurence Dujourdy, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 28, 2009
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodRégis D Gougeon, Marianna Lucio, Moritz Frommberger, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 2, 2008
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MSRegis D Gougeon, Marianna Lucio, Arnaud De Boel, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Antioxidants (Basel, Switzerland)|April 3, 2021
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of AntioxidantsMarie Elhachem, Philippe Cayot, Maher Abboud, et al.
Foods (Basel, Switzerland)|October 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food SystemsSamar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Foods (Basel, Switzerland)|February 25, 2023
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A ReviewLeina El Hosry, Nicolas Sok, Rosalie Richa, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 1, 2012
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometersLemia Boutegrabet, Basem Kanawati, Istvan Gebefügi, et al.
Foods (Basel, Switzerland)|June 13, 2025
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A ReviewLeina El Hosry, Vanessa Elias, Vanessa Chamoun, et al.
Sensors (Basel, Switzerland)|October 20, 2019
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White WineNour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, et al.
Foods (Basel, Switzerland)|April 16, 2020
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell ModelNour Doumani, Isabelle Severin, Laurence Dahbi, et al.
Food Chemistry|December 5, 2025
Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblockSamy De Oliveira, Stéphane Guyot, Laurence Dujourdy, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 28, 2009
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodRégis D Gougeon, Marianna Lucio, Moritz Frommberger, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 2, 2008
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MSRegis D Gougeon, Marianna Lucio, Arnaud De Boel, et al.
Pageof 4