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Philippe Darriet

Showing results (61-70 of 66) with videos related to

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Journal of Agricultural and Food Chemistry|February 28, 2018
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay WinesTracey E Siebert, Alice Barker, Wes Pearson, et al.
Biotechnology Advances|June 17, 2020
Exploration of space to achieve scientific breakthroughsBinod Prasad, Peter Richter, Nithya Vadakedath, et al.
Journal of Agricultural and Food Chemistry|March 10, 2011
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defectMonique Pons, Brunhilde Dauphin, Stephane La Guerche, et al.
International Journal of Molecular Sciences|August 7, 2021
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species ComparisonRobert P Walker, Claudio Bonghi, Serena Varotto, et al.
Plant Physiology|April 23, 2013
Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine qualitySabine Guillaumie, Andrea Ilg, Stéphane Réty, et al.
Frontiers in Plant Science|March 22, 2021
Biosynthesis and Cellular Functions of Tartaric Acid in GrapevinesCrista Ann Burbidge, Christopher Michael Ford, Vanessa Jane Melino, et al.
Pageof 7

Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
Journal of Agricultural and Food Chemistry|February 28, 2018
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay WinesTracey E Siebert, Alice Barker, Wes Pearson, et al.
Biotechnology Advances|June 17, 2020
Exploration of space to achieve scientific breakthroughsBinod Prasad, Peter Richter, Nithya Vadakedath, et al.
Journal of Agricultural and Food Chemistry|March 10, 2011
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defectMonique Pons, Brunhilde Dauphin, Stephane La Guerche, et al.
International Journal of Molecular Sciences|August 7, 2021
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species ComparisonRobert P Walker, Claudio Bonghi, Serena Varotto, et al.
Plant Physiology|April 23, 2013
Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine qualitySabine Guillaumie, Andrea Ilg, Stéphane Réty, et al.
Frontiers in Plant Science|March 22, 2021
Biosynthesis and Cellular Functions of Tartaric Acid in GrapevinesCrista Ann Burbidge, Christopher Michael Ford, Vanessa Jane Melino, et al.
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