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Philippe E Ramos

Showing results (1-10 of 5) with videos related to

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Critical Reviews in Food Science and Nutrition|April 1, 2017
Physiological protection of probiotic microcapsules by coatingsPhilippe E Ramos, Miguel A Cerqueira, José A Teixeira, et al.
Polymers|December 30, 2020
Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution ConditionsElodie Melro, Filipe E Antunes, Gabriela J da Silva, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Development of an immobilization system for in situ micronutrients releasePhilippe E Ramos, Miguel A Cerqueira, Michael T Cook, et al.
Food Chemistry|January 18, 2020
Electrosprayed whey protein-based nanocapsules for β-carotene encapsulationRui M Rodrigues, Philippe E Ramos, M F Cerqueira, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|April 1, 2017
Physiological protection of probiotic microcapsules by coatingsPhilippe E Ramos, Miguel A Cerqueira, José A Teixeira, et al.
Polymers|December 30, 2020
Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution ConditionsElodie Melro, Filipe E Antunes, Gabriela J da Silva, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Development of an immobilization system for in situ micronutrients releasePhilippe E Ramos, Miguel A Cerqueira, Michael T Cook, et al.
Food Chemistry|January 18, 2020
Electrosprayed whey protein-based nanocapsules for β-carotene encapsulationRui M Rodrigues, Philippe E Ramos, M F Cerqueira, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
Pageof 1