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Philippe Gaudu

Showing results (21-30 of 34) with videos related to

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Current Opinion in Biotechnology|January 8, 2011
Using heme as an energy boost for lactic acid bacteriaDelphine Lechardeur, Bénédicte Cesselin, Annabelle Fernandez, et al.
The Journal of Biological Chemistry|November 16, 2011
Discovery of intracellular heme-binding protein HrtR, which controls heme efflux by the conserved HrtB-HrtA transporter in Lactococcus lactisDelphine Lechardeur, Bénédicte Cesselin, Ursula Liebl, et al.
Mbio|January 22, 2015
RovS and its associated signaling peptide form a cell-to-cell communication system required for Streptococcus agalactiae pathogenesisDavid Pérez-Pascual, Philippe Gaudu, Betty Fleuchot, et al.
Nature Reviews. Microbiology|October 25, 2006
Getting high (OD) on hemeChristel Garrigues, Eric Johansen, Martin Bastian Pedersen, et al.
Molecular Microbiology|September 27, 2006
The Group B Streptococcus NADH oxidase Nox-2 is involved in fatty acid biosynthesis during aerobic growth and contributes to virulenceYuji Yamamoto, Vincent Pargade, Gilles Lamberet, et al.
Journal of Bacteriology|May 20, 2008
Impact of aeration and heme-activated respiration on Lactococcus lactis gene expression: identification of a heme-responsive operonMartin Bastian Pedersen, Christel Garrigues, Karine Tuphile, et al.
Molecular Microbiology|June 23, 2016
A partial metabolic pathway enables group b streptococcus to overcome quinone deficiency in a host bacterial communityThierry Franza, Emilie Delavenne, Aurélie Derré-Bobillot, et al.
Food Chemistry|September 10, 2023
Electrochemical biosensor based on NAD(P)H-dependent quinone reductase for rapid and efficient detection of vitamin K<sub>3</sub>Majd Khalife, Dalibor Stankovic, Vesna Stankovic, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Green strategies to control redox potential in the fermented food industryCélia Roussel, Bruno Ebel, Edouard Munier, et al.
Antonie Van Leeuwenhoek|October 9, 2002
Respiration capacity and consequences in Lactococcus lactisPhilippe Gaudu, Karin Vido, Bénédicte Cesselin, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Current Opinion in Biotechnology|January 8, 2011
Using heme as an energy boost for lactic acid bacteriaDelphine Lechardeur, Bénédicte Cesselin, Annabelle Fernandez, et al.
The Journal of Biological Chemistry|November 16, 2011
Discovery of intracellular heme-binding protein HrtR, which controls heme efflux by the conserved HrtB-HrtA transporter in Lactococcus lactisDelphine Lechardeur, Bénédicte Cesselin, Ursula Liebl, et al.
Mbio|January 22, 2015
RovS and its associated signaling peptide form a cell-to-cell communication system required for Streptococcus agalactiae pathogenesisDavid Pérez-Pascual, Philippe Gaudu, Betty Fleuchot, et al.
Nature Reviews. Microbiology|October 25, 2006
Getting high (OD) on hemeChristel Garrigues, Eric Johansen, Martin Bastian Pedersen, et al.
Molecular Microbiology|September 27, 2006
The Group B Streptococcus NADH oxidase Nox-2 is involved in fatty acid biosynthesis during aerobic growth and contributes to virulenceYuji Yamamoto, Vincent Pargade, Gilles Lamberet, et al.
Journal of Bacteriology|May 20, 2008
Impact of aeration and heme-activated respiration on Lactococcus lactis gene expression: identification of a heme-responsive operonMartin Bastian Pedersen, Christel Garrigues, Karine Tuphile, et al.
Molecular Microbiology|June 23, 2016
A partial metabolic pathway enables group b streptococcus to overcome quinone deficiency in a host bacterial communityThierry Franza, Emilie Delavenne, Aurélie Derré-Bobillot, et al.
Food Chemistry|September 10, 2023
Electrochemical biosensor based on NAD(P)H-dependent quinone reductase for rapid and efficient detection of vitamin K<sub>3</sub>Majd Khalife, Dalibor Stankovic, Vesna Stankovic, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Green strategies to control redox potential in the fermented food industryCélia Roussel, Bruno Ebel, Edouard Munier, et al.
Antonie Van Leeuwenhoek|October 9, 2002
Respiration capacity and consequences in Lactococcus lactisPhilippe Gaudu, Karin Vido, Bénédicte Cesselin, et al.
Pageof 4