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Environmental Science and Pollution Research International|October 25, 2017
Biofilm formation is determinant in tomato rhizosphere colonization by Bacillus velezensis FZB42Ameen Al-Ali, Jovana Deravel, François Krier, et al.
Life (Basel, Switzerland)|March 25, 2022
A Fast-Growing Oleaginous Strain of Coelastrella Capable of Astaxanthin and Canthaxanthin Accumulation in Phototrophy and HeterotrophyAmélie Corato, Thanh Tung Le, Denis Baurain, et al.
Journal of the Science of Food and Agriculture|June 27, 2015
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whitingAlexandre Dehaut, Frédéric Krzewinski, Thierry Grard, et al.
International Journal of Food Microbiology|November 8, 2016
Use of a metagenetic approach to monitor the bacterial microbiota of "Tomme d'Orchies" cheese during the ripening processAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Biotechnology Advances|September 14, 2019
Nonribosomal peptides in fungal cell factories: from genome mining to optimized heterologous productionAntoine Vassaux, Loïc Meunier, Micheline Vandenbol, et al.
Frontiers in Microbiology|November 8, 2019
Antifungal Activities of Bacillus subtilis Lipopeptides to Two Venturia inaequalis Strains Possessing Different Tebuconazole SensitivityHélène Desmyttere, Caroline Deweer, Jérôme Muchembled, et al.
International Journal of Food Microbiology|August 15, 2017
Fungal diversity of "Tomme d'Orchies" cheese during the ripening process as revealed by a metagenomic studyAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Applied Microbiology and Biotechnology|March 12, 2010
Production of surfactin and fengycin by Bacillus subtilis in a bubbleless membrane bioreactorFrançois Coutte, Didier Lecouturier, Saliha Ait Yahia, et al.
Research in Microbiology|July 29, 2008
Temperature dependence of mycosubtilin homologue production in Bacillus subtilis ATCC6633Patrick Fickers, Valérie Leclère, Jean-Sébastien Guez, et al.
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