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Philippe Jeandet

Showing results (11-20 of 121) with videos related to

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International Journal of Molecular Sciences|July 25, 2013
Modulation of phytoalexin biosynthesis in engineered plants for disease resistancePhilippe Jeandet, Christophe Clément, Eric Courot, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming propertiesRichard Marchal, Magda Warchol, Clara Cilindre, et al.
Trends in Biotechnology|October 31, 2009
Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganismsDavid Donnez, Philippe Jeandet, Christophe Clément, et al.
Journal of Agricultural and Food Chemistry|July 19, 2022
Molecular Localization of Phytoalexins at the Micron Scale: Toward a Better Understanding of Plant-Phytoalexin-Pathogen DynamicsMarisa Maia, Vincent Carré, Aziz Aziz, et al.
Journal of Agricultural and Food Chemistry|October 13, 2023
Profiling and Localization of Stilbene Phytoalexins Revealed by MALDI-MSI during the Grapevine-<i>Botrytis cinerea</i> InteractionMarisa Maia, Aziz Aziz, Philippe Jeandet, et al.
Biomed Research International|May 28, 2013
Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significancePhilippe Jeandet, Yann Vasserot, Thomas Chastang, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Clarification of Muscat musts using wheat proteins and the flotation techniqueRichard Marchal, Armelle Lallement, Philippe Jeandet, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2007
Flow patterns of bubble nucleation sites (called fliers) freely floating in champagne glassesGérard Liger-Belair, Fabien Beaumont, Philippe Jeandet, et al.
Frontiers in Behavioral Neuroscience|June 21, 2022
Effects of Outdoor Walking on Positive and Negative Affect: Nature Contact Makes a Big DifferenceFabien D Legrand, Philippe Jeandet, Fabien Beaumont, et al.
Journal of Agricultural and Food Chemistry|February 14, 2009
Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperatureGérard Liger-Belair, Sandra Villaume, Clara Cilindre, et al.
Pageof 13

Showing results (11-20 of 121) with videos related to

Sort By:
Pageof 13
International Journal of Molecular Sciences|July 25, 2013
Modulation of phytoalexin biosynthesis in engineered plants for disease resistancePhilippe Jeandet, Christophe Clément, Eric Courot, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming propertiesRichard Marchal, Magda Warchol, Clara Cilindre, et al.
Trends in Biotechnology|October 31, 2009
Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganismsDavid Donnez, Philippe Jeandet, Christophe Clément, et al.
Journal of Agricultural and Food Chemistry|July 19, 2022
Molecular Localization of Phytoalexins at the Micron Scale: Toward a Better Understanding of Plant-Phytoalexin-Pathogen DynamicsMarisa Maia, Vincent Carré, Aziz Aziz, et al.
Journal of Agricultural and Food Chemistry|October 13, 2023
Profiling and Localization of Stilbene Phytoalexins Revealed by MALDI-MSI during the Grapevine-<i>Botrytis cinerea</i> InteractionMarisa Maia, Aziz Aziz, Philippe Jeandet, et al.
Biomed Research International|May 28, 2013
Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significancePhilippe Jeandet, Yann Vasserot, Thomas Chastang, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Clarification of Muscat musts using wheat proteins and the flotation techniqueRichard Marchal, Armelle Lallement, Philippe Jeandet, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2007
Flow patterns of bubble nucleation sites (called fliers) freely floating in champagne glassesGérard Liger-Belair, Fabien Beaumont, Philippe Jeandet, et al.
Frontiers in Behavioral Neuroscience|June 21, 2022
Effects of Outdoor Walking on Positive and Negative Affect: Nature Contact Makes a Big DifferenceFabien D Legrand, Philippe Jeandet, Fabien Beaumont, et al.
Journal of Agricultural and Food Chemistry|February 14, 2009
Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperatureGérard Liger-Belair, Sandra Villaume, Clara Cilindre, et al.
Pageof 13