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Food Chemistry|February 23, 2021
Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposureMarie Mézière, Philippe Marchand, Frédéric Larvor, et al.Marine Pollution Bulletin|April 27, 2024
Perfluoroalkyl substances (PFAS) occurrence, concentrations and spatial distribution along the French Mediterranean coast and lagoons, based on active biomonitoringOlivier Herlory, Marine J Briand, Dominique Munaron, et al.Food Chemistry|May 28, 2025
Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometryCherine Amoura, Emmanuelle Bichon, Antonin Padioleau, et al.Chemosphere|April 22, 2018
Simultaneous analysis of historical, emerging and novel brominated flame retardants in food and feed using a common extraction and purification methodEmmanuelle Bichon, Ingrid Guiffard, Anaïs Vénisseau, et al.Talanta|June 21, 2024
Analytical challenges related to the measurement of chlorothalonil in serum in the perspective of human biomonitoring studiesEmmanuelle Bichon, Anne Hillenweck, Bérengère Marais, et al.Chemosphere|September 27, 2022
Health risk assessment to polychlorinated naphthalenes dioxin-like compounds in French sea food consumersMathilde Godéré, Philippe Marchand, Anaïs Vénisseau, et al.Talanta|February 16, 2010
Influence of the solvent quality on the AhR mediated Procept assay measurement of dioxin and dioxin-like compoundsRonan Cariou, Daniel R McAlister, Philippe Marchand, et al.Journal of Chromatography. A|October 4, 2005
New multiresidue analytical method dedicated to trace level measurement of brominated flame retardants in human biological matricesRonan Cariou, Jean-Philippe Antignac, Philippe Marchand, et al.Ecology|November 16, 2019
Seed-to-seedling transitions exhibit distance-dependent mortality but no strong spacing effects in a Neotropical forestPhilippe Marchand, Liza S Comita, S Joseph Wright, et al.Journal of Chromatography. A|February 3, 2020
Quantification of light polycyclic aromatic hydrocarbons in seafood samples using on-line dynamic headspace extraction, thermodesorption, gas chromatography tandem mass spectrometry, based on an isotope dilution approachIngrid Guiffard, Thomas Geny, Bruno Veyrand, et al.Pageof 12