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Food Chemistry|February 23, 2021
Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposureMarie Mézière, Philippe Marchand, Frédéric Larvor, et al.
Chemosphere|September 27, 2022
Health risk assessment to polychlorinated naphthalenes dioxin-like compounds in French sea food consumersMathilde Godéré, Philippe Marchand, Anaïs Vénisseau, et al.
Talanta|February 16, 2010
Influence of the solvent quality on the AhR mediated Procept assay measurement of dioxin and dioxin-like compoundsRonan Cariou, Daniel R McAlister, Philippe Marchand, et al.
Journal of Chromatography. A|October 4, 2005
New multiresidue analytical method dedicated to trace level measurement of brominated flame retardants in human biological matricesRonan Cariou, Jean-Philippe Antignac, Philippe Marchand, et al.
Ecology|November 16, 2019
Seed-to-seedling transitions exhibit distance-dependent mortality but no strong spacing effects in a Neotropical forestPhilippe Marchand, Liza S Comita, S Joseph Wright, et al.
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