Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Frontiers in Microbiology|November 6, 2023
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentationCharlotte Vion, Mathilde Brambati, Grégory Da Costa, et al.
FEMS Yeast Research|May 9, 2008
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentationCécile Thibon, Philippe Marullo, Olivier Claisse, et al.
BMC Genomics|August 30, 2019
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping studyPhilippe Marullo, Pascal Durrens, Emilien Peltier, et al.
International Journal of Food Microbiology|March 2, 2010
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strainsIsabelle Masneuf-Pomarède, Marina Bely, Philippe Marullo, et al.
Frontiers in Bioengineering and Biotechnology|August 15, 2020
Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics ApproachBeatriz Vallejo, Emilien Peltier, Victor Garrigós, et al.
Frontiers in Fungal Biology|September 25, 2023
Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic FermentationEmilien Peltier, Charlotte Vion, Omar Abou Saada, et al.
Plos One|February 4, 2014
QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfiteAdrien Zimmer, Cécile Durand, Nicolás Loira, et al.
FEMS Yeast Research|February 21, 2006
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast modelPhilippe Marullo, Marina Bely, Isabelle Masneuf-Pomarède, et al.
Food Microbiology|August 21, 2021
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiationEtienne Pilard, Jules Harrouard, Cécile Miot-Sertier, et al.
FEMS Yeast Research|September 18, 2009
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approachPhilippe Marullo, Chantal Mansour, Matthieu Dufour, et al.
Pageof 5