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Food Chemistry|August 2, 2018
Isoprostanoids quantitative profiling of marine red and brown macroalgaeClaire Vigor, Guillaume Reversat, Amandine Rocher, et al.Proteomics|April 8, 2010
Copper stress proteomics highlights local adaptation of two strains of the model brown alga Ectocarpus siliculosusAndrés Ritter, Martin Ubertini, Sarah Romac, et al.Applied and Environmental Microbiology|September 28, 2014
The Vanadium Iodoperoxidase from the marine flavobacteriaceae species Zobellia galactanivorans reveals novel molecular and evolutionary features of halide specificity in the vanadium haloperoxidase enzyme familyJean-Baptiste Fournier, Etienne Rebuffet, Ludovic Delage, et al.Plant & Cell Physiology|February 14, 2009
Free Fatty Acids and Methyl Jasmonate Trigger Defense Reactions in Laminaria digitataFrithjof C Küpper, Emmanuel Gaquerel, Audrey Cosse, et al.BMC Genomics|January 19, 2019
Peptimapper: proteogenomics workflow for the expert annotation of eukaryotic genomesLaetitia Guillot, Ludovic Delage, Alain Viari, et al.The New Phytologist|January 10, 2008
Development and physiology of the brown alga Ectocarpus siliculosus: two centuries of researchBénédicte Charrier, Susana M Coelho, Aude Le Bail, et al.Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|November 17, 2007
Microchemical imaging of iodine distribution in the brown alga Laminaria digitata suggests a new mechanism for its accumulationElodie Françoise Verhaeghe, Aurélien Fraysse, Jean-Luc Guerquin-Kern, et al.The Plant Cell|August 29, 2013
Structure/function analysis of a type iii polyketide synthase in the brown alga Ectocarpus siliculosus reveals a biochemical pathway in phlorotannin monomer biosynthesisLaurence Meslet-Cladière, Ludovic Delage, Cédric J-J Leroux, et al.The Plant Journal : for Cell and Molecular Biology|September 2, 2023
Aldehyde perception induces specific molecular responses in Laminaria digitata and affects algal consumption by a specialist grazerQikun Xing, Léa Cabioch, Antoine Desrut, et al.Journal of Applied Phycology|May 2, 2017
Algae as nutritional and functional food sources: revisiting our understandingMark L Wells, Philippe Potin, James S Craigie, et al.Pageof 8