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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 16, 2016
Degradation products of profenofos as identified by high-field FTICR mass spectrometry: Isotopic fine structure approachDusit Angthararuk, Mourad Harir, Philippe Schmitt-Kopplin, et al.
Analytical and Bioanalytical Chemistry|January 29, 2013
Molecular cartography in acute Chlamydia pneumoniae infections--a non-targeted metabolomics approachConstanze Müller, Inga Dietz, Dimitrios Tziotis, et al.
Rapid Communications in Mass Spectrometry : RCM|July 14, 2017
Fourier transform (FT)-artifacts and power-function resolution filter in Fourier transform mass spectrometryBasem Kanawati, Theresa M Bader, Karl-Peter Wanczek, et al.
Environmental Science & Technology|November 8, 2017
Redox Conditions Affect Dissolved Organic Carbon Quality in Stratified FreshwatersTallent Dadi, Mourad Harir, Norbert Hertkorn, et al.
Journal of Agricultural and Food Chemistry|September 12, 2015
2-Furoylglycine as a Candidate Biomarker of Coffee ConsumptionSilke S Heinzmann, Elaine Holmes, Sunil Kochhar, et al.
Plos One|May 27, 2014
How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"Chloé Roullier-Gall, Marianna Lucio, Laurence Noret, et al.
BMC Genomics|September 8, 2021
Redox proteomic study of Bacillus cereus thiol proteome during fermentative anaerobic growthFella Hamitouche, Jean-Charles Gaillard, Philippe Schmitt, et al.
Rapid Communications in Mass Spectrometry : RCM|February 22, 2011
Mass spectrometric stereoisomeric differentiation between α- and β-ascorbic acid 2-O-glucosides. Experimental and density functional theory studyBasem Kanawati, Veronica von Saint Paul, Constanze Herrmann, et al.
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